SupperBell is seeking professional cooks/chefs to join their team as Line Cooks, working Monday to Friday from 6am to 2pm, with weekends off. The role involves preparing a variety of meals with a focus on seasonality, following standardized recipes, and ensuring food safety practices. This position offers a chance to work in a fast-growing company, with the opportunity to develop professionally.

Line Cook | Prep Cook

Line Cook

Root Down, an OG of the modern Denver dining scene, is seeking a Line Cook to join their team. The role involves working in a high-volume kitchen, multitasking, prioritizing, and managing time effectively. The ideal candidate will have a passion for sustainable kitchen practices, a commitment to high-level food handling standards, and a positive attitude. This position offers a range of benefits including medical, dental, and vision insurance, life insurance, 401k with match, wellness benefit, ESOP share vesting, paid leave, employee discount, and family meal.

Line Cooks at Wynkoop Brewing Company are responsible for preparing food to the exact specifications of the chef, playing a crucial role in exceeding guests' expectations. They set up and stock stations, inspect and clean food preparation areas, prepare food for service, and ensure high-quality and timely food delivery while complying with nutrition, sanitation, and safety standards.

The Line Cook at Ajax Downtown, a new restaurant opening in August and part of Limelight Hotels, participates and supervises in the preparation, production, and service of menu items according to the direction of the Culinary Management Team. This role involves advanced knowledge of cooking techniques, the ability to work any food station with competency, and ensuring a clean and sanitary work environment. The position offers a range of $20.00-23.00 per hour and is located in downtown Denver.

Line Cook - Ajax Downtown

Butler Hospitality in Denver, CO is seeking a Line Cook to join their team of 21. The ideal candidate is self-driven, ambitious, and engaged. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at CO - Courtyard Denver

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

As a Line Cook at ChopHouse & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and working in a fun and positive environment. Both part-time and full-time opportunities are available, with benefits for qualified full-time team members.

Line Cook - Experience Required

Butler Hospitality is seeking Line Cooks to join the team at Crowne Plaza in the JFK Airport area of New York. This role involves setting up workstations, maintaining kitchen cleanliness, executing recipes and cooking techniques, and ensuring food safety. Full-time and part-time positions are available, with benefits including competitive wages, health and dental insurance, a 401k plan, flexible scheduling, and provided meals.

Line Cook-JFK

Recess Campus Lounge Corp is seeking dedicated individuals for part-time and full-time Line Cook positions. The role involves working at least three day shifts per week and requires a general understanding of kitchen/restaurant sanitation standards. Successful candidates will be eligible for a $250 signing bonus after 45 days of continuous employment, and will enjoy free meals during every shift.

Line Cook - $250 Hiring Bonus

Join Outback Steakhouse as a Line Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback’s quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with diverse cooking stations. As a Line Cook, you will contribute to providing customers with an AUS-SOME dining experience through your commitment and passion.

Cook

Slater's 50/50 is seeking dynamic and enthusiastic Line Cooks for their new restaurant opening in Colorado. This role involves executing all planche, grill, fryer, and salad items according to recipe and quality expectations, and building dishes according to guide books and company standards. The position offers a unique opportunity to be an original team member at the first Slater’s 50/50 in Colorado, embracing the challenge of establishing a new upscale sports bar concept in Denver.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook I

Backstreet Tavern & Grill is seeking a Line Cook to join their team. The role involves using fresh ingredients to prepare meals, maintaining kitchen cleanliness, and ensuring food safety. The ideal candidate is experienced, creative, and committed to providing an excellent dining experience for customers.

The Cook at IHOP is responsible for preparing, cooking, and plating all food items in accordance with local and IHOP Standard Operating Procedures (SOP) regulations. This role involves developing professional relationships with co-workers, maintaining a clean and sanitary work station, and complying with health, sanitation, and safety guidelines. Training courses are provided by IHOP to ensure the cook is equipped with the necessary skills and knowledge.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

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Grill Cook Jobs in Northglenn, CO Hiring Now

Line Cook | Prep Cook

Line Cook

Line Cook

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