As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Assistant Cook at Baldwin Middle School is responsible for preparing food for the school cafeteria, distributing food to steam tables and serving counters, and assisting the Cook with overseeing food serving helpers. This is a 10-month position with a 5.5-hour workday, starting at 8:30 AM and ending at 2:00 PM.

2024-2025 Assistant Cook

Assistant Cook

As a Line Cook at Brooklyn Bowl NY, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, and maintaining kitchen cleanliness and safety standards. This role requires a passion for food, a commitment to safety and sanitation, and the ability to work in a fast-paced environment. The position offers a dynamic work setting with opportunities for growth and skill development within Live Nation Entertainment, a company recognized for its commitment to its employees and the live entertainment industry.

Line Cook-Brooklyn Bowl NY

As a Line Cook at Brooklyn Bowl NY, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper size and weight of food portions, coordinating food preparation with other kitchen staff, and maintaining high standards of kitchen safety and sanitation. This role requires a passion for food, a drive to succeed, and the ability to work in a fast-paced environment. If you are passionate about your work, committed to excellence, and have a strong work ethic, this position offers an exciting opportunity to be part of a dynamic team in a high-volume kitchen setting.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the New York Botanical Garden in Bronx, NY, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

Blackstone Consulting is seeking a Cook I with experience in mass meal preparation within a major institution, preferably with a ServSafe certification or food handling certificate. The role involves preparing and cooking to order foods, replenishing the serving line, and ensuring the highest quality of service to customers. The candidate should have a strong work ethic, excellent customer service skills, and experience in a fast-paced, high-volume cooking environment.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

The Cook position at CulinArt involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Both full-time and part-time positions are available, with a focus on at least 2 years of previous kitchen experience.

COOK (FULL TIME AND PART TIME)

The Culinary Prep Cook at Barclays Center, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established quantities and recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

CULINARY PREP COOK - Barclays Center

Culinary Prep Cook

As a Fast Food Cook at Aramark, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.

Cook - Fast Food - Citi Field Home of the New York Mets

Fast Food Cook

The Grill Cook position at Gourmet Dining & Chartwells Higher Education involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook position at Compass Group, North America, involves preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service is provided at all times, with responsibilities including preparing high-quality food items, serving meals, maintaining kitchen cleanliness, and assisting in production planning and ordering. The position is available in both full-time and part-time capacities, with schedules that may include weekends.

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Grill Cook Jobs in Oceanside, NY Hiring Now

Line Cook

2024-2025 Assistant Cook

Line Cook-Brooklyn Bowl NY

Line Cook-Brooklyn Bowl NY

Kitchen Team Member/Cook

Line Cook

Cook I

Cook I

Cook

COOK (FULL TIME AND PART TIME)

CULINARY PREP COOK - Barclays Center

Cook - Fast Food - Citi Field Home of the New York Mets

GRILL COOK (FULL TIME AND PART TIME)

Remote Cooks Helper - Milne Point

COOK (FULL TIME AND PART TIME)