The Cook at Acacia Network's Senior Center assists the Food Services Manager/Chef in managing inventory, food preparation, and presentation of food. This role involves ensuring compliance with health and fire regulations, adhering to nutritional standards, and assisting with special events. The position offers a salary range of $15.00 to $20.00 per hour.

Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Helper Cook position at Union Square Events involves learning to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. The role maintains food safety and sanitation standards in the preparation and kitchen areas, and may include tasks such as reading menus to estimate food requirements, preparing and cooking food according to company production records and standardized recipes, and maintaining work area and equipment.

HELPER COOK (ON CALL)

Helper Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a cook at Taco Bell, you will be responsible for setting up your station, participating in kitchen prep, and ensuring the consistent quality of food. You should be passionate about learning and growing in the kitchen, able to follow recipes and directions, and have the creativity to explore your culinary skills. The role requires the ability to handle the fast-paced kitchen environment and work as part of a team.

Cook - Taco Bell

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service the daily hot lunch line, ensuring compliance with portioning, plate presentation, and quality guidelines. Responsibilities also include preparing and serving meals according to menu and production logs, maintaining sanitation standards, and ensuring compliance with food handling certifications. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and proficiency in recipe procedures and cooking techniques.

Cook - St Christopher Briarwood

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires previous culinary and customer service experience and offers a full-time schedule with a pay range of $18.00 to $20.00.

COOK (FULL TIME)

As a Cook at ARAMARK, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. ARAMARK emphasizes the health and safety of its employees, providing production guidelines and safety procedures. This position offers an opportunity to develop new skills and make a positive impact in the kitchen.

Cook-Fordham Rose Hill Center

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

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Grill Cook Jobs in Oceanside, NY Hiring Now

Cook

Line Cook

HELPER COOK (ON CALL)

Kitchen Team Member/Cook

Cook - Taco Bell

Line Cook

Cook

Line Cook

Cook - St Christopher Briarwood

COOK (FULL TIME)

Cook-Fordham Rose Hill Center

Line Cook