As a cook at Taco Bell, you will be responsible for setting up your station, participating in kitchen prep, and ensuring the consistent quality of food. You should be passionate about learning and growing in the kitchen, able to follow recipes and directions, and have the creativity to explore your culinary skills. The role requires the ability to handle the fast-paced kitchen environment and work as part of a team.

Cook - Taco Bell

Cook

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and adhering to sanitation and food production codes.

The Cook at GMHC will lead the Cook assistant and Kitchen Assistant in meal preparation for lunch service in a high-volume production kitchen. This role involves managing kitchen operations, ensuring food safety, and maintaining high-quality standards in food preparation and storage. The Cook will also assist with menu planning and inventory management, ensuring a safe and outstanding environment for volunteers.

The New York City Department of Correction (DOC) is seeking Cooks to perform work of ordinary difficulty and responsibility in the preparation of food in an institution. This role involves preparing and cooking food using standard procedures and quantity recipes, portioning out food according to departmental standards, supervising inmates assigned to the unit, and ensuring the cleanliness and order of the work area. The DOC is committed to participating in reform initiatives to move towards a smaller jail system while maintaining safety and providing tools for successful community re-entry.

The Cook at Bowery Residents Committee is responsible for preparing, serving, and cleaning up after meals, ensuring sanitation related to meal preparation, assisting with ordering and inventory, and proper storage of food. This full-time role offers an opportunity to make a positive impact on the lives of those experiencing homelessness by providing nutritious meals and training in food service.

Cook - 131 West 25th Street

As a Cook at the Ulster County Jail, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Ulster County Jail

The Line Cook at 33 Seaport Hotel NYC is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and temperature, and operating kitchen equipment. The position emphasizes the importance of teamwork, attention to detail, and a commitment to maintaining high standards of food quality and safety.

Line Cook

The Cook at New Bridge Medical Center is responsible for preparing all food required by the menu using recipes and other production documents. This role involves ensuring portion sizes are according to guidelines, using various kitchen equipment safely, and adhering to HACCP and infection control guidelines to ensure food safety. The Cook also participates in department meetings and in-service training, and adheres to the Medical Center's Code of Conduct and values.

COOK FULL TIME DAYS MONDAY TO FRIDAY AND EVERY OTHER WEEKEND 5:00 AM TO 1:30 PM 21179

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

St. Joseph's Health is seeking a Cook for per diem shifts to prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services. The role involves performing necessary prep work to complete meals on a daily basis and for next day's production needs, as well as ensuring the organization and sanitation of work areas. This position requires a high school diploma or equivalent, up to one year of basic technical training in food preparation, and six to twelve months of previous work-related experience, plus three months or less of on-the-job training and orientation.

Cook - Per diem

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - PNC Bank Arts Center Holmdel, NJ

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Line Cook at Prudential Center, under the Levy Sector of Compass Group, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

A LA CARTE LINE COOK-Prudential Center

A Line Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role is part of the food and beverage program at the Ballpark at St. George, a world-class sports and entertainment venue in Staten Island. The position emphasizes strategic problem-solving, attention to detail, and teamwork in creating a legendary fan experience.

Saint Clare's Health, part of Prime Healthcare, is seeking a Cook to join its team. The role involves preparing quality food according to established food safety policies in a sanitary environment. This position is based in Denville, New Jersey, and offers an opportunity to join an award-winning team committed to quality, compassion, and community.

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Grill Cook Jobs in Roselle, NJ Hiring Now

Cook - Taco Bell

Cook

Cook

Cook

Cook - 131 West 25th Street

Cook - Ulster County Jail

Line Cook

COOK FULL TIME DAYS MONDAY TO FRIDAY AND EVERY OTHER WEEKEND 5:00 AM TO 1:30 PM 21179

Cook

Cook - Per diem

Cook - PNC Bank Arts Center Holmdel, NJ

Line Cook

A LA CARTE LINE COOK-Prudential Center

Line Cook

Cook