As a Line Cook at Brooklyn Bowl NY, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, and maintaining kitchen cleanliness and safety standards. This role requires a passion for food, a commitment to safety and sanitation, and the ability to work in a fast-paced environment. The position offers a dynamic work setting with opportunities for growth and skill development within Live Nation Entertainment, a company recognized for its commitment to its employees and the live entertainment industry.

Line Cook-Brooklyn Bowl NY

Line Cook

As a Line Cook at Brooklyn Bowl NY, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper size and weight of food portions, coordinating food preparation with other kitchen staff, and maintaining high standards of kitchen safety and sanitation. This role requires a passion for food, a drive to succeed, and the ability to work in a fast-paced environment. If you are passionate about your work, committed to excellence, and have a strong work ethic, this position offers an exciting opportunity to be part of a dynamic team in a high-volume kitchen setting.

As a Line Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring guest satisfaction through exceptional food service. This position involves active participation in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. You will also be responsible for maintaining the safety, cleanliness, and sanitation of the kitchen to meet agency standards.

The Helper Cook position at Union Square Events involves learning to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. The role maintains food safety and sanitation standards in the preparation and kitchen areas, and may include tasks such as reading menus to estimate food requirements, preparing and cooking food according to company production records and standardized recipes, and maintaining work area and equipment.

HELPER COOK (ON CALL)

Helper Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner, working closely with onsite GSS staff to ensure meals meet high standards. The role involves service at the hot lunch line, adhering to portioning, plate presentation, and quality guidelines, as well as temperature checks and sanitation requirements.

Cook - Residential Dining - Good Shepherd Rose House

Cook

The Assistant Cook at Goddard Riverside is responsible for providing daily meals to participants of the Daycare center, including breakfast, lunch, and snacks. This role involves maintaining a clean and organized kitchen, placing and reviewing food orders, and working collaboratively with consultants and program staff to maintain the menu and food needs. The position requires a Food Handler's License and offers a starting salary of $16.72 per hour.

Assistant Cook (West 64th Street)

Assistant Cook

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position is based at Kean University Main in Union, NJ, offering a full-time schedule with a pay range of $23.00 to $25.00.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Catering Line Cook at Prudential Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

CATERING LINE COOK-Prudential Center

Catering Line Cook

Erickson Living is seeking Line Cooks for Cedar Crest Village, a continuing care retirement community in Pompton Plains, New Jersey. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted benefits, 401k, onsite medical centers, training, career opportunities, and more.

The Culinary Prep Cook at Barclays Center, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established quantities and recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

CULINARY PREP COOK - Barclays Center

Culinary Prep Cook

A Cook at Hilton Short Hills is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products.

Cook I - Hilton Short Hills

Cook I

Join OTG as a Cook I at EWR and be part of a team that revolutionizes the hospitality industry. This role involves preparing food to OTG's specifications, maintaining cleanliness and sanitation, and working in a fast-paced kitchen environment. OTG offers competitive compensation, benefits, and opportunities for career growth in a unique hospitality setting.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at The Office Tavern Grill, you will be responsible for preparing high-quality dishes for guests, following established recipes, maintaining food safety standards, and working as part of a culinary team to deliver exceptional dining experiences. This role involves food preparation, adherence to recipes and standards, food safety, station setup, cooking techniques, quality control, timing, cleanliness, menu knowledge, teamwork, and communication.

Cook @ The Office Tavern Grill (East Hanover)

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

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Grill Cook Jobs in Roselle, NJ Hiring Now

Line Cook-Brooklyn Bowl NY

Line Cook-Brooklyn Bowl NY

Line Cook

HELPER COOK (ON CALL)

Cook - Residential Dining - Good Shepherd Rose House

Assistant Cook (West 64th Street)

COOK SUPERVISOR (FULL TIME)

CATERING LINE COOK-Prudential Center

Line Cook

CULINARY PREP COOK - Barclays Center

Cook I - Hilton Short Hills

Cook I

Cook

Cook @ The Office Tavern Grill (East Hanover)

Cook