The Grill Cook position at Illinois Institute of Technology is a part-time role responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (PART TIME)

Grill Cook

As a Line Cook at Seasons 52, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. This role involves preparing high-quality food items to order, following recipe and presentation guidelines, coordinating food orders for timely and efficient delivery, ensuring proper food safety and sanitation standards, and meeting special guest requests while maintaining the same high quality standards.

Line Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

As a Cook at Evanston Hospital, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while being supported by Aramark's health and safety procedures.

Retail/Grill Cook at Evanston Hospital- Endeavor Health

Retail/Grill Cook

The Cook at Loyola University Chicago is responsible for ensuring safe, sanitary food-handling practices, cooking food according to recipes or personal judgment, and assisting with processing items delivered from the onsite farm. This part-time, non-exempt position involves a variety of cooking tasks, including seasoning and cooking food, washing, peeling, cutting, and seeding fruits and vegetables, and assisting with catered events. The role is located in Woodstock, IL, and requires a high school diploma or equivalent, with a culinary school degree preferred.

COOK

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will prepare and serve food according to menus, perform cleaning duties, and ensure compliance with health and safety requirements. The role also involves managing POS/cash handling if applicable, participating in safety committees, and adhering to Whitsons policies and procedures.

COOK -RIDGELAND SCHOOL NUTRITION

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Cook I

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Line Cook at Kimpton Gray Hotel, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean workstation area. This role requires a passion for cooking, the ability to work independently, and a commitment to maintaining high standards of quality and presentation.

line cook  -  Kimpton Gray Hotel

The Line Cook at American Girl Place Chicago is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook- American Girl Place Chicago

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Line Cook at Ruscello in Oakbrook Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires a motivated, results-oriented individual committed to providing outstanding customer service.

Line Cook - Ruscello - Oakbrook Center

The Cook position at National Youth Advocate Program in Homewood, Illinois, involves preparing and cooking a variety of dishes according to established recipes and standards. Responsibilities include ingredient preparation, cooking techniques, maintaining cleanliness and organization in the kitchen, and collaborating with the kitchen team to ensure efficient workflow. The role operates Monday through Friday from 11am to 5pm.

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Grill Cook Jobs in Oak Lawn, IL Hiring Now

GRILL COOK (PART TIME)

Line Cook

Cook

Cook

Retail/Grill Cook at Evanston Hospital- Endeavor Health

COOK

COOK -RIDGELAND SCHOOL NUTRITION

Grill Cook

Cook I

Prepared Foods Cook / Food Production

line cook - Kimpton Gray Hotel

Cook- American Girl Place Chicago

Kitchen Team Member/Cook

Line Cook - Ruscello - Oakbrook Center

Cook