As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Fine Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years experience in the culinary field, and proficiency in culinary techniques and kitchen operations.

Fine Dining Cook

As a Restaurant Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment, ensuring the highest standards of culinary excellence. This role involves working in various restaurants, banquets, and special events, focusing on high-volume production and maintaining the highest standards of quality and cleanliness.

Restaurant Dinner Cook

The Dinner Cook at Disneyland Resort is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves working in high-volume restaurants, preparing meats, fish, and poultry through various cooking methods, and partnering with Front of House to ensure a smooth operation. The position offers significant growth opportunities in fine dining cuisine under the guidance of Chef Andrew Sutton.

Dinner Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - The Wonderful Company

Cook

The Cook role at Aerotek involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires flexibility with work schedule, including working weekends and holidays. Previous healthcare experience is preferred.

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to company policies.

The Line Cook at The Los Angeles Athletic Club is responsible for creating positive experiences for members and guests by preparing food and plating dishes according to menu specifications. This role involves ensuring the kitchen is stocked, equipment is in good condition, and work areas are sanitized. The position requires a minimum of two years of experience in a similar role within the Food & Beverage industry.

Line Cook

The Grill Cook position at Bon Appétit Management Company involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently, maintaining cleanliness and safety standards, and resolving customer concerns. Full-time and part-time schedules are available, with a focus on learning, growth, and making a difference in the world.

GRILL COOK (FULL TIME AND PART TIME)

UCLA Health's Ronald Reagan Hospital is seeking a full-time Cook to support food service operations, ensuring high-quality meal preparation and excellent customer service. The role involves setting up service lines, preparing and cooking a variety of foods, and maintaining a clean and organized work area. The position requires a valid ServSafe food handling certification, experience in a professional cooking setting, and the ability to work in various conditions.

Cook-Ronald Reagan Hospital

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Grill Cook Jobs in Pico Rivera, CA Hiring Now

Grill Cook

Grill Cook

Fine Dining Cook

Restaurant Dinner Cook

Dinner Cook

Cook - The Wonderful Company

Cook

GRILL COOK (FULL TIME)

Fine Dining Cook

Cook

Restaurant Dinner Cook

Line Cook

Dinner Cook

GRILL COOK (FULL TIME AND PART TIME)

Cook-Ronald Reagan Hospital