The Executive Chef at Morrison Healthcare in La Plata, MD, is responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations.

Executive Chef - La Plata, MD

Executive Chef

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

The Cook at Crystal Gateway Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

The Cook at HEI Hotels and Resorts, specifically for the Sheraton Pentagon City, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, maintaining food quality and temperature, and operating various kitchen equipment. The position offers a supportive and collaborative work culture, with benefits including tuition reimbursement, a health lifestyle initiative, and a competitive benefits program.

Line Cook

As a Cook at IHG, you will be part of the InterContinental Hotels & Resorts brand, known for its pioneering international travel and luxury hospitality. You will be responsible for creating inspiring experiences for guests by delivering high-quality food in truly impressive surroundings. This role requires a passion for travel, culture, and diversity, and offers the opportunity to be part of a global brand that values inclusivity and diversity.

Cook - InterContinental Washington DC - The Wharf

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at ARAMARK oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - East Region - Overhead

As a Cook at McDonald's, you'll have the opportunity to grow your skills and meet great people while earning outstanding benefits. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the restaurant's appearance. You'll also be part of a team working towards daily goals and having fun.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

PruittHealth is seeking a part-time Food Service Cook to join their team. This role is committed to serving residents with care and compassion, offering a supportive environment for career growth. The position includes a range of benefits, such as advance pay, annual merit increases, paid onboarding, hands-on training, and comprehensive health plans. The ideal candidate will be a proactive, collaborative team member in a long-term care environment, demonstrating functional literacy and at least one year of institutional food service experience.

Part Time Cook Evenings

Food Service Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Silver Diner Development, LLC is seeking a Line Cook to join their kitchen team. This role involves preparing meals from award-winning recipes, learning about flavor profiles and food trends, and having the opportunity for career growth through a comprehensive development program. The ideal candidate will be passionate about hospitality, have a positive attitude, and be eager to learn and grow within the culinary arts.

Sodexo is seeking an Executive Chef 2 at Southern Maryland Hospital Center in Clinton, MD. This role is responsible for overseeing back of the house operations in retail, patient services, and catering. The ideal candidate will have a strong culinary background, experience in a healthcare environment, strong computer skills, excellent leadership and communication skills, and knowledge of Sodexo Food Management System (FMS). Sodexo offers a comprehensive benefits package, including paid time off, health insurance, 401K, and tuition reimbursement.

Executive Chef 2

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers both full-time and part-time schedules, with the potential for a variety of benefits.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

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Head Cook Jobs in WALDORF, MD Hiring Now

Executive Chef - La Plata, MD

Line Cook/Prep Cook

Cook

Line Cook

Cook - InterContinental Washington DC - The Wharf

Kitchen Team Member/Cook

Executive Chef - East Region - Overhead

Cook

Remote Cooks Helper - Milne Point

Part Time Cook Evenings

Line Cook

Line Cook

Executive Chef 2

Regional Executive Chef - West Region

PREP COOK (FULL TIME AND PART TIME)