As a Prep Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Prep Cook (Catering) - Capital One Arena

Prep Cook

Sodexo is seeking an experienced Senior Area Executive Chef for our At School segment to support multiple regions throughout the United States. This role focuses on culinary training and coaching, implementing new brands and services, and maintaining client relationships. The ideal candidate will reside near a major airport and be open to significant travel. This position offers a unique opportunity to work with a leading food service provider, contributing to the quality of food and customer service in school settings.

Senior Area Executive Chef

As a Banquet Cook at the Waldorf Astoria Washington DC, you will be responsible for maintaining and setting up food production stations and ensuring quality control of all food items prepared on the hot line. This includes maintaining knowledge of multiple kitchen functions, ensuring the quality of food prepared on the line, and creating appealing plate designs. This is a full-time position with a union, requiring complete open availability and offering medical insurance coverage.

Banquet Cook - Waldorf Astoria Washington DC

Banquet Cook

The Cook, Prep position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires prior professional culinary experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position is full-time, with both weekday and weekend shifts available, starting in August for the Fall Semester.

COOK, PREP (FULL TIME)

Cook, Prep

Aramark is seeking a full-time Culinary Supervisor to join their Food Services Team at Capital One Arena. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food production. The position offers the opportunity for growth and the chance to lead in a passionate and supportive environment.

Culinary Supervisor - Capital One Arena

Culinary Supervisor

Cooks at Dunkin' are responsible for delivering great guest experiences by preparing products according to operational and quality standards, and serving them with enthusiasm in a clean environment. They work as part of a team to meet guests' needs and encourage repeat visits. The role is suited for individuals who enjoy working in a fast-paced, fun environment and are committed to excellence in guest satisfaction.

Cook

Bakers at Baskin Robbins are responsible for delivering great guest experiences by preparing products according to operational and quality standards, and serving them with enthusiasm in a clean environment. They work as part of a team to meet guests' needs and encourage repeat visits. The role is suited for individuals who enjoy working in a fast-paced, fun environment and are committed to excellence in guest satisfaction.

The Cook position at Bon Appetit involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position offers a full-time schedule with a focus on learning and growth, within a company that values diversity, inclusion, and sustainability.

COOK (FULL TIME)

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

As an Executive Chef at Compass Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Arlington, VA

Executive Chef

Silver Diner Development, LLC is seeking key personnel for the grand opening in National Harbor, offering training and regular shifts in their training stores to prepare for being veterans in our heart of the house. This role involves starting to train in Alexandria or Ballston, VA, working regular shifts after certification to gain valuable experience as a veteran in our kitchen, and joining the National Harbor team for new store training in the summer.

Cocinero (Line Cook)

As a Cook at Dunkin', you will be responsible for preparing food and beverages, maintaining food safety and sanitation standards, and providing exceptional customer service. This role is crucial in keeping America running by fueling the day for guests. The position offers a range of benefits, including flexible scheduling, free shift meals, education discounts, and more, along with opportunities for advancement and continuous learning.

Silver Diner Development, LLC is hiring Prep Cooks for their new location in National Harbor, starting with training in other locations and eventually joining the team there. The role involves preparing food using scratch ingredients, setting up line cooks for success, and learning about flavor profiles, food trends, and kitchen stations. This position offers a career development ladder with opportunities for growth and promotion.

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Head Cook Jobs in WALDORF, MD Hiring Now

Prep Cook (Catering) - Capital One Arena

Senior Area Executive Chef

Banquet Cook - Waldorf Astoria Washington DC

COOK, PREP (FULL TIME)

Culinary Supervisor - Capital One Arena

Cook

Cook

COOK (FULL TIME)

Line Cook

Prep Cook

Cook

EXECUTIVE CHEF - Arlington, VA

Cocinero (Line Cook)

Cook

Prep Cook