As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

As a Line/Prep Cook at Villa Restaurant Group, you will play a critical role in the preparation of ingredients, ensuring that the kitchen is well-stocked and ready for service. Your attention to detail and dedication to food quality will contribute to the success of our culinary team. The role involves ingredient preparation, quality control, station setup, food safety, timing, cleaning, inventory management, and menu knowledge, with a focus on teamwork and efficiency in a fast-paced kitchen environment.

Line Cooks and Prep Cooks

The Line Cook at Prudential Center, under the Levy Sector of Compass Group, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

A LA CARTE LINE COOK-Prudential Center

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Suites Line Cook at Prudential Center, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

SUITES LINE COOK - Prudential Center

Suites Line Cook

Erickson Living is seeking Line Cooks for Cedar Crest Village, a continuing care retirement community in Pompton Plains, New Jersey. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted benefits, 401k, onsite medical centers, training, career opportunities, and more.

Rare The Steak House in Little Falls, NJ, is seeking Line Cooks and Grill Cooks. This position is ideal for individuals interested in working in a high-quality steakhouse environment. The role involves cooking and grilling to the highest standards, ensuring that customers enjoy the best possible dining experience.

Line cook/Grill

Line Cook/Grill Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

Grill Cook

The Lead Line Cook at Anejo is responsible for accurately and efficiently cooking a variety of meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role involves a range of duties from food and final plate preparation, including plating and garnishing cooked items, to maintaining a clean and sanitary workstation area. The Lead Line Cook also plays a key role in training incoming line cooks and ensuring the quality of products served.

Lead Line Cook

A cook is needed for the School Food Service program in the Piscataway, NJ area. This full-time position involves working the day shift, 7.5 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

Cook

The Cook at RWJ Somerset is responsible for preparing all foods for patient and non-patient functions and meals assigned, working various shifts under the direction of the Chef, and maintaining high standards in sanitation and personal hygiene. This role involves following daily production sheets, recording overages and underages, maintaining work area neatness, and ensuring food products are properly dated, wrapped, and labeled.

Butler Hospitality is seeking Line Cooks to join the team at the Sheraton-Tribeca in New York, offering full-time and part-time positions for US-based individuals authorized to work in the US. The role involves setting up workstations, maintaining kitchen cleanliness, executing recipes, and ensuring food safety. Competitive wages, health benefits, 401k, flexible scheduling, and provided meals are among the benefits.

Line Cook-Tribeca

The Catering Line Cook at Prudential Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

CATERING LINE COOK-Prudential Center

Catering Line Cook

Tacoria in Piscataway is seeking multiple Line/Prep Cooks to join their team. While previous experience in a fast-paced environment is preferred, training will be provided to the right candidates. This opportunity is with a growing brand offering flexible hours, competitive pay, and great tips. Interviews are available immediately upon request.

Line/Prep Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

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Hot Line Cook Jobs in Summit, NJ Hiring Now

Line Cook

Line Cooks and Prep Cooks

A LA CARTE LINE COOK-Prudential Center

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SUITES LINE COOK - Prudential Center

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Lead Line Cook

Cook needed for School Food Service

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Line Cook-Tribeca

CATERING LINE COOK-Prudential Center

Line/Prep Cook

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