As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

Cook

Line cooks at Crown Shy are responsible for producing mise en place for service, organizing and cleaning their station, cooking food to order, and maintaining a clean and organized workstation. They should have a thorough understanding of classic cooking techniques, the ability to communicate effectively within a team, and a positive, appreciative demeanor. This full-time position requires flexibility in schedule, including nights, weekends, and lunches.

Line Cook

As a Line Cook at Corner Table Restaurants, you will be responsible for preparing food to The Smith’s specifications, including food preparation, cooking, and presentation. You will set up your station for service, cook menu items in cooperation with the kitchen staff, and ensure food comes out simultaneously, in high quality, and in a timely fashion. This role is part of a team passionate about making people happy through great food and service.

Line Cook - Sauté & Garde Manger

Cipriani is seeking a skilled and passionate Line Cook to join their kitchen team. The ideal candidate will have experience in a fast-paced restaurant environment, possess strong culinary skills, and be committed to maintaining high standards of food quality and presentation. This role involves preparing and cooking menu items, coordinating with the kitchen team, maintaining cleanliness, and adhering to health and safety regulations.

Emily West Village is seeking Line Cooks to join their team, offering a fun work environment, competitive pay, health benefits for full-time employees, and the opportunity for advancement. The role involves preparing all food items on the menu, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes. This position requires a minimum of 1 year experience as a line cook in a full-service restaurant, knowledge of modern cooking techniques, and the ability to work effectively in a fast-paced environment.

The Beatrice Inn is seeking an experienced line cook to join our kitchen team. The ideal candidate should have a strong knowledge and passion for fine dining, a commitment to excellence, and the ability to thrive in a high-quality, fast-paced environment. The role requires open availability, including weekends and holidays, as the restaurant is open only for dinner.

The Line Cook at Anejo is responsible for accurately and efficiently cooking a variety of meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role involves a range of duties from food preparation to plate presentation, ensuring the quality and consistency of the products served. The Line Cook reports to the Kitchen Manager and is expected to comply with kitchen standards, policies, and procedures.

The Cook at Odyssey House is responsible for preparing all recipes and meals under the guidance of the Head Cook and Director of Food Services. This role involves maintaining kitchen cleanliness, ensuring timely meal preparation, maintaining inventory, and conducting kitchen seminars for residents. The position requires a high school diploma or G.E.D., a minimum of one year of culinary experience, and a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection.

CAVA is seeking a Grill Cook to join their team in Bridgewater. The ideal candidate is passionate, hardworking, a team player, and eager to grow. This role involves preparing food according to CAVA's recipe book, maintaining cleanliness and organization in the kitchen, and ensuring guest satisfaction. CAVA offers competitive hourly pay, a comprehensive benefits package, 401k enrollment with company match, and free CAVA food.

Grill Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional experience and quality. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves following food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in cross-training across the restaurant to support rapid growth.

As an Assistant Cook at Bright Horizons at Regeneron in Rensselaer, NY, you will bring your cooking talents and kitchen skills to work each day, making a real difference in the lives of children, families, and staff. This full-time role involves planning menus, preparing meals, ordering inventory, and assisting in classrooms for 20 hours each day. The position offers a unique opportunity to work in both the kitchen and classroom, with no weekend work required.

Child Care Center Cook

Assistant Cook

A cook is needed for the School Food Service program in the North Plainfield, NJ area. This full-time position involves working the day shift, 7 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

The Cook position at Gourmet Dining & Chartwells Higher Education at Drew University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. The role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. This full-time position offers a range of benefits, including a retirement plan, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

The Line Cook at Prudential Center, under the Levy Sector of Compass Group, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

A LA CARTE LINE COOK-Prudential Center

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A LA CARTE LINE COOK-Prudential Center