The Bristal Assisted Living is seeking a Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver top-notch customer service.

Cook - Full-Time

Cook

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361772

The Line Cook at CUT is responsible for preparing, cooking, and garnishing various foods in accordance with Wolfgang Puck Fine Dining Group standards. This role involves maintaining food storage and handling procedures, ensuring food quality and nutritional standards, performing technical culinary food production, and maintaining a clean and sanitary workstation. The position requires a high school diploma or GED, with a preference for candidates with 2 years of cooking experience or equivalent education and experience.

Line Cook

As a Line Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Pasta Ramen, a fusion of Italian and Japanese cuisine, is seeking Station Cooks to join their team in Montclair, New Jersey. The role involves preparing meal ingredients, fresh produce, meat, and simple dishes such as breads or salads, as well as maintaining compliance with health and safety standards. This position offers an opportunity to work in a unique concept and collaborate with experienced chefs.

Station Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Line Cook at City Rub Cafe, located at Newark Liberty International Airport, is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation standards. This role ensures that all prepared food meets Jackmont's standard of excellence, maintains cleanliness and organization in the kitchen, and communicates effectively with the service and kitchen staff to ensure a high-quality and consistent product.

As a Line Cook at Turning Point, you will play a crucial role in the kitchen, impacting both team members and guests through your culinary skills. This position offers a unique work/life balance with daytime shifts, allowing you to enjoy your evenings. You will be responsible for preparing and cooking food items with the highest quality, care, and craftsmanship, ensuring a significant portion of the guest experience is exceptional.

Brick City Vegan is seeking experienced Line Cooks to join their team. The role involves preparing high-quality food by following recipes, prepping fresh food daily, cooking menu items using various kitchen equipment, and maintaining a clean and sanitized kitchen line. The position requires a high school diploma or equivalent, relative work experience, and the ability to stand or walk for 8-hour shifts and lift at least 50 pounds.

Brick City Vegan Line Cook

Master ConcessionAir LLC is seeking experienced and driven culinary professionals to join the Kitchen Step culinary team at Newark Liberty International Airport. This role involves preparing a variety of food with diverse methods of preparation, maintaining high quality and consistent products, and ensuring kitchen cleanliness. The position offers competitive hourly pay, additional supplemental benefits, and opportunities for career advancement.

Line Cook - Kitchen Step

Madmen Kitchen is seeking a skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for food preparation and the culinary arts, bringing about excellent quality and presentation of dishes. This role involves checking in daily with the Executive Chef, preparing ingredients, cooking menu items, following recipes, operating kitchen equipment, and maintaining a clean and sanitary workspace.

The Line Cook position at Border Cafe/Jose Tejas involves working in the kitchen to prepare and cook food items according to the restaurant's standards. This role requires a hands-on approach to ensure the quality and timely delivery of dishes to customers. The Line Cook will work under the supervision of the Head Chef and/or Kitchen Manager, and will be responsible for maintaining cleanliness and organization in the kitchen area.

Sweet Tees Catering LLC is seeking a talented and reliable Line Cook to join our team at our commercial kitchen in Orange, New Jersey. This part-time, 1099 employee position involves working closely with our Head Chef to prepare food for various special events, with a focus on weekends and occasional weekdays based on business needs. The role includes preparing food items, maintaining quality and freshness of ingredients, and ensuring a clean workstation area. This position is ideal for hard-working and dedicated individuals looking to join a catering service that values teamwork and reliability.

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

100 Steps Kitchen + Raw Bar, an upscale seafood and new American cuisine restaurant in Cranford, NJ, is seeking a confident, passionate, and enthusiastic Line Cook. The role involves executing recipes consistently, maintaining cleanliness and organization, and ensuring efficiency in preparation and presentation. The ideal candidate will have at least 2 years of Line Cook experience or a Culinary Certificate.

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