The Banquet Cook at Hyatt Regency Houston Galleria is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

PM Banquet Cook Hyatt Regency Houston Galleria

Banquet Cook

Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Hospital in Houston, TX. This role involves leading a team of 15-20 employees, focusing on team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Cook position at Houston Methodist is responsible for ensuring high-quality food service setup/assembly for patients, staff, and visitors. This role involves both hot and cold food production, including seasoning, preparing, cooking various meats, vegetables, soups, and sauces, and garnishing and packaging. The Cook also communicates with peers and management regarding workplace hazards, adheres to food and nutrition standards, and may be asked to assist in other food and nutrition service areas as needed.

Cook - Days

Cook

The Senior Cook at Houston Methodist is responsible for the preparation and cooking of entrees, side dishes, and other specialty products using the recipe collection provided. This role involves preparing specialty dishes for catered events, maintaining adequate production to support patients, café, catering functions, and doctor's lounge, and adhering to HM Food and Nutrition Services Standards of Appearance and relevant local Food Ordinances. The position may also include assisting in other food and nutrition service areas as needed.

Senior Cook, Full-Time (Evenings) - $1,000 Sign On and $500 Referral Bonus

Senior Cook

The Sous Chef at University of Houston assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

CHEF, SOUS (FULL TIME)

Sous Chef

The Cook II position at MD Anderson Cancer Center in the Texas Medical Center is part of the Dining Services Production team, responsible for producing quality food and beverages for patients, guests, and visitors. This role involves maintaining the quality and freshness of all food served, following standard practices, departmental policies, and regulatory requirements. Ideal candidates will have a high school diploma or equivalent and two years of commercial cooking experience in a high-volume food service environment or equivalent culinary education.

Cook II - Dining Services

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Assistant Sous Chef at Marriott's The Westin Houston Memorial City is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

The Sous Chef at Marriott Marquis Houston is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

OTG is seeking a Chef at IAH Airport to oversee the delivery of exemplary dining experiences across all dining establishments. This role involves leading and training culinary teams, collaborating with chef partners, and ensuring quality and service satisfaction. The Chef will also be responsible for developing culinary plans, enhancing food quality, providing support, and maintaining effective partnerships.

Chef

The Cook III in the department of Catering at MD Anderson Cancer Center in the Texas Medical Center is responsible for leading, preparing, and cooking food for patients, guests, and customers. This role requires at least three years of commercial cooking experience, with catering experience being a plus. The position involves working various shifts, including weekends and holidays, to accommodate catering and coffee services. The catering team offers a wide range of services, including full-service meals, box lunches, and coffee service, with a focus on outstanding customer service and delicious food.

Cook III - Catering at Anderson

Cook III - Catering

The Supervisor, Cook is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, rewarding and disciplining associates, advising on purchasing requirements, and ensuring quality and safety of food supply. The position offers competitive wages, benefits, and perks like Instapay through the One @Work app.

SUPERVISOR, COOK (FULL AND PART TIME)

Supervisor, Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve with your passion for food and warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

Cook II

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

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Kitchen Cook Jobs in Houston, TX Hiring Now

PM Banquet Cook Hyatt Regency Houston Galleria

Chef Manager

Cook - Days

Senior Cook, Full-Time (Evenings) - $1,000 Sign On and $500 Referral Bonus

CHEF, SOUS (FULL TIME)

Cook II - Dining Services

Kitchen Leader

Assistant Sous Chef

Cook

Sous Chef

Chef

Cook III - Catering at Anderson

SUPERVISOR, COOK (FULL AND PART TIME)

Cook II

Cook