McDonald's is seeking kitchen staff for all day parts. The role involves working in the kitchen to prepare food items according to McDonald's standards. The company is committed to providing a safe working environment in response to the COVID-19 outbreak, adhering to CDC, state, and local guidelines, and deep cleaning procedures.

kitchen Staff

Kitchen Staff

A Kitchen Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Team members benefit from industry-leading education programs and world-class training, making it a rewarding part-time job that supports full-time ambitions.

Kitchen Team Member

Chicken Salad Chick is seeking a friendly and enthusiastic Kitchen Prep/Cook to join their team at one of the original locations of the franchise. The role involves preparing and cooking a variety of chicken salads, homemade sides, soups, and sandwiches, ensuring a delicious and superb service experience for guests. This position offers an opportunity to develop skills and life experiences that can lead to a successful future in business.

KITCHEN PREP/COOK

Kitchen Prep/Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

McDonald's is seeking a Kitchen Help to join their team. This role involves ensuring the kitchen area is clean and maintained, assisting in food preparation, and adhering to safety and cleanliness standards. The position supports the company's commitment to quality, service, and cleanliness, and is part of the effort to ensure safety in restaurants during the COVID-19 outbreak.

Crew Kitchen

Kitchen Help

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - United Club Lounge, IAH

Executive Chef

The Kitchen Staff at Tea Dao LLC is responsible for brewing teas, cooking tapioca, and simple kitchen cooking tasks. They also organize ingredients and ensure the kitchen area is clean and maintained.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a comprehensive benefits package, flexible work environment, competitive compensation, and opportunities for growth.

Cook II

The Sous Chef at IAH Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. This role supports the management team in areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly kitchen crewmembers. The position offers a unique hospitality environment with competitive compensation and benefits, including PTO, healthcare, and a 401k match.

Sous Chef/Assistant Kitchen Manager

Sous Chef

A Crew Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the restaurant's cleanliness. Employees benefit from industry-leading education programs and world-class training, making it a rewarding experience both personally and professionally.

Crew Team Member Cook/kitchen

Crew Team Member Cook/Kitchen

Join OTG as a Cook I at IAH, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, supporting the BOH by prepping ingredients, and ensuring consistent presentation and quality of all food items according to OTG specifications.

Cook I

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

Live Nation Entertainment is seeking a Line Cook for its Punch Line Houston location. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment.

Line Cook- PT- Punch Line Houston

Line Cook

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Kitchen Cook Jobs in Houston, TX Hiring Now