Gecko Hospitality is seeking an Executive Chef to head up their concept and team in Redmond, WA. The role involves overseeing the quality, consistency, and production of all menu items, leading the kitchen staff, managing food-related functions, and driving business results through a high-performing team. The ideal candidate will have a strong background in executive leadership, particularly in high-volume, scratch production operations with a focus on food and beverage program, hospitality, and achieving financial results.

Executive Kitchen Manager - Chef - $90K + Excellent Bonus

Executive Kitchen Manager - Chef

Mendocino Farms is hiring for a Restaurant Team Member for the Front of House in Kirkland, WA, for their new opening in October 2024. The role involves cashiering, food running, hosting, and bussing, with a focus on providing excellent hospitality and guest service. The position offers a competitive hourly wage plus tips, with benefits including health insurance, 401(k) match, flexible scheduling, paid sick leave, and more. Team members will also enjoy free meals on shift, opportunities for growth, and a commitment to employee well-being.

Restaurant Team Member - Front of House

The Kitchen Manager at Riverside Casino Tukwila, under Maverick Washington LLC, is responsible for supervising the kitchen operation, including daily decision making, team member support, scheduling, planning, cost control, training, and development of team members. This role involves maintaining the financial integrity of the food operation, coordinating ordering and inventory of food and supplies, proposing menu ideas, ensuring safety and cleanliness standards, and maintaining knowledge of company policies and procedures.

Kitchen Manager - Riverside Casino Tukwila

Kitchen Manager

Jersey Mike's Subs is seeking Crew Members to join their team, offering a vibrant and rewarding work environment. The role involves creating high-quality subs, maintaining a clean restaurant, working in a fast-paced team, multitasking, and providing exceptional customer service. The position emphasizes the importance of commitment to company goals, teamwork, and personal growth.

Restaurant Crew Member

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

Cook

Atosa USA, Inc is seeking a Field Service Technician responsible for troubleshooting, diagnosing, and repairing commercial kitchen equipment in the field. This role involves providing excellent customer service, installing, inspecting, and fixing Atosa products within a designated territory, and communicating and reporting problems and solutions for completed repairs. The position offers competitive compensation, a comprehensive benefits package, and opportunities for bonuses.

Commercial Kitchen Equipment Technician

The Executive Kitchen Manager at Goodwin Recruiting is responsible for managing day-to-day kitchen operations, ensuring consistency within the brand, and handling high-volume kitchen administrative duties such as scheduling and inventory. This role requires a professional attitude, strong leadership skills, and a commitment to quality food focus. The ideal candidate will have significant management experience in upscale casual concepts and a minimum of 5-7 years of Kitchen Manager or Executive Chef experience.

Executive Kitchen Manager

The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

Burgermaster, a family-owned restaurant chain specializing in grass-fed beef burgers served drive-in style, is seeking a Commercial Kitchen Service Technician to join their team. The role involves diagnosing, repairing, and providing planned maintenance on a range of commercial kitchen appliances, including cooking, refrigeration, dishwashing equipment, and HVAC. The position requires excellent time management, communication skills, and a strong work ethic, with a focus on operational excellence and growth.

Service Technician - Commercial Kitchen Equipment

Commercial Kitchen Service Technician

Aerotek is hiring Entry Level Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves food service work, including vegetable washing, cutting, chopping, meat and cheese portioning, condiment/dressing preparation, and cleaning and sanitizing. This position offers a weekly pay rate of $22 per hour, with a schedule of Tuesday to Saturday, 12PM to 8:30PM.

Food Service Worker / Entry Level Cook

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food safety and sanitation standards, preparing high-quality food items, and maintaining kitchen cleanliness. The position requires management, cook/prep, and high-volume experience, and the ability to lift, pull, and push 50 lbs.

CHEF (FULL TIME)

Chef

JobsRUs.com is seeking a Food Service Worker for our client in Bothell, WA. The role involves effectively communicating with patients, staff, and guests to ensure accurate and timely meal delivery, as well as sanitation activities including dishware and equipment cleaning, and janitorial tasks. The position also includes cashiering in the cafeteria.

Food Service Worker

The ideal Line Cook at SPIN Seattle should have previous hospitality or restaurant experience, be fun, outgoing, energetic, highly personable, and strive for perfection with a smile. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and maintaining cleanliness and inventory.

Line Cook

The Issaquah location of Burgermaster is seeking cooks to join their team, offering opportunities to become food runners and cashiers. This fast-paced, busy restaurant is looking for hardworking individuals, with no experience necessary. Burgermaster is a family-owned restaurant chain specializing in grass-fed beef burgers, serving food at speeds comparable to fast-food restaurants while maintaining a neighborhood family-oriented diner atmosphere.

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Kitchen Crew Member Jobs in Sammamish, WA Hiring Now

Executive Kitchen Manager - Chef - $90K + Excellent Bonus

Restaurant Team Member - Front of House

Kitchen Manager - Riverside Casino Tukwila

Restaurant Crew Member

Cook

Commercial Kitchen Equipment Technician

Restaurant Crew Member

Executive Kitchen Manager

Outlet Chef

Service Technician - Commercial Kitchen Equipment

Food Service Worker / Entry Level Cook

CHEF (FULL TIME)

Food Service Worker

Line Cook

Cook