Aerotek is hiring Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas. This position offers a weekly pay rate of $23 per hour, a Monday to Friday schedule from 1PM to 9:30PM, and is located in Seattle, WA.

Cook

The Executive Chef at How to Cook a Wolf in Seattle's Madison Park neighborhood is a highly skilled, creative leader responsible for leading teams by example, demonstrating a high level of quality and execution in every dish, and developing new menu items utilizing local and seasonal ingredients, handmade pastas, and classic regional Italian products. This role is part of Ethan Stowell Restaurants, which offers a safe working environment, competitive salary with potential bonus, opportunities for advancement, and a comprehensive benefits package.

Executive Chef at How to Cook a Wolf Madison Park

Executive Chef

The Line Cook at Northwest x Southern Hospitality is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared in the different kitchen stations. This role ensures that every dish is prepared to proper specifications in a timely and consistent manner, maintains the sanitation and maintenance of a safe work and food prep environment, and follows safety standards and regulations to provide the highest quality food standards and consistency.

Line Cook

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

The Residential Cook at Community House Mental Health Agency's Cascade Hall location is responsible for preparing and coordinating all food services for a 24-hour adult residential treatment facility. This role involves working closely with a certified dietician to plan nutritious, well-balanced meals in accordance with the WAC Assisted Living Guidelines. The position offers a supportive family atmosphere and aims to provide a strong work-life balance with a range of benefits.

Residential Cook - Cascade Hall

Residential Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

Join a reputable and stable organization servicing hospitality clients with food service equipment maintenance and repair in over 900 service areas across the nation. This role offers competitive compensation, health and retirement benefits, vacation time, and a company vehicle, among other perks. The position requires 2+ years of experience servicing kitchen equipment and offers a great culture and stability.

Field Service Technician - Kitchen Equipment

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

JobsRUs.com is seeking a Food Service Worker for our client in Bothell, WA. The role involves effectively communicating with patients, staff, and guests to ensure accurate and timely meal delivery, taking patient meal orders, aiding in meal setup at bedside, and performing sanitation activities including dishware and equipment cleaning. The position also includes cashiering in the cafeteria.

Food Service Worker : 361802

Food Service Worker

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, offering a range of benefits including health insurance, 401k, PTO, and more.

COOK (FULL TIME AND PART TIME)

The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company’s standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The Chef also plays a key role in recipe and menu selection.

CHEF (FULL TIME)

Chef

Cafe Rio is seeking energetic employees to join our #caferiofamily. We have various positions available, including line cook, prep cook, dishwasher, cashier, and management assistant. Ideal candidates are optimistic, customer-centered, and enjoy working with people. They will be responsible for creating a memorable experience by establishing unique personal connections with each customer and maintaining the line's pace. The role involves preparing and serving fresh food without freezers or microwaves, with a strong focus on quality, cleanliness, and safety.

Personal de Restaurante

Restaurant Crew Member

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Kitchen Crew Member Jobs in Sammamish, WA Hiring Now

Cook

Executive Chef at How to Cook a Wolf Madison Park

Line Cook

Executive Chef

Residential Cook - Cascade Hall

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Prepared Foods Cook / Food Production

Field Service Technician - Kitchen Equipment

Cook

Food Service Worker : 361802

COOK (FULL TIME AND PART TIME)

Culinary Supervisor - Lumen Field

CHEF (FULL TIME)

Personal de Restaurante