Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The Chef also plays a key role in recipe and menu selection.

CHEF (FULL TIME)

Chef

Due' Cucina Italiana is seeking a Kitchen Shift Lead for their West Seattle location, primarily focusing on back of house operations but also potentially front of house. The role involves leading the kitchen team, ensuring product quality, kitchen timelines, system adherence, and food safety, as well as managing food waste, ordering, and inventory levels. The ideal candidate will be passionate about food, thrive in a dynamic environment, and have a strong commitment to teamwork and guest satisfaction.

Back of House Shift Lead

Kitchen Shift Lead

Aerotek is hiring Line Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

Line Cook / Chef

Line Cook

Maverick Washington LLC is seeking a Kitchen Manager to supervise kitchen operations, including daily decision making, team member support, scheduling, planning, cost control, training, and development. The role involves maintaining the financial integrity of the food operation, coordinating ordering and inventory of food and supplies, proposing menu ideas, ensuring safety and cleanliness standards, and maintaining knowledge of company policies and procedures. The position offers a $2000 sign-on bonus with specific payment terms.

Kitchen Manager - $2000 Hiring Bonus - Shoreline/Lynnwood/Everett

Kitchen Manager

Morrison Living is hiring full time and part time Food Service Workers to prepare, present, and serve food. This role involves safety and sanitation, food service, and customer service. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team. No experience is required as training will be provided.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Veterans Canteen Service (VCS) at the Seattle, WA VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This temporary, not to exceed one-year position involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The role requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. Candidates must be able to stand, walk, and bend frequently, and lift or move objects up to 40 pounds unassisted.

As a Lead Line Cook at Shaker + Spear, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Lead Line Cook  -  Shaker + Spear

Lead Line Cook

GenCare Lifestyle at The Ballard Landmark in Seattle is seeking a qualified line cook to join their culinary team at a premier senior independent/assisted living community. The role focuses on whole food and gluten-free cuisine, offering a unique opportunity to be trained in gluten-free food preparation. The position includes a comprehensive benefits package, including 99% employer-paid medical insurance, dental, vision, and life insurance, paid sick time, holidays, vacation, and more.

Cook

The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company's standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

The Prep Cook at Lumen Field, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions, ensuring adherence to production, delivery, and service schedules. This role involves maintaining high cleanliness standards, conducting taste tests for all prepared food items, and operating and maintaining kitchen equipment. The position offers competitive wages, benefits, and opportunities for growth within a dynamic team.

Prep Cook - Lumen Field

Prep Cook

Food Service Workers at the Veterans Affairs, Veterans Health Administration perform tasks requiring attention to work operations and follow established sequences of work. They are responsible for sanitizing food preparation surfaces, handling and storing sanitized dishes, making sandwiches, portioning food items, assembling salads, brewing coffee, and setting up cafeteria lines. The role involves physical work including heavy cleaning tasks and requires adherence to safety and sanitation principles.

The Assistant Sous Chef at Marriott's The Westin Seattle is a management position focused on achieving daily kitchen objectives, leading staff, and assisting in all areas of food production, purchasing, and kitchen sanitation. This role contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

As a Prep Cook at Shaker + Spear, you will be responsible for preparing food items using quality methods in a quick and consistent manner, following the prep list created by Chef. You will ensure food quality and consistency, maintain a clean and orderly kitchen, and comply with sanitation and safety standards. This role requires a passion for making others' lives better through excellent food quality and service.

Prep Cook  -  Shaker + Spear

Din Tai Fung is seeking friendly, energetic, and highly motivated individuals for part-time Kitchen Staff positions at their location in Seattle, WA. The role involves working in a fast-paced, team-oriented environment and offers competitive pay, benefits, and opportunities for growth. No prior experience is required, but open availability and the ability to stand for long periods are essential.

Kitchen Staff

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Kitchen Crew Person Jobs in Silverdale, WA Hiring Now

Designer (Cabinets) - REMOTE

CHEF (FULL TIME)

Back of House Shift Lead

Line Cook / Chef

Kitchen Manager - $2000 Hiring Bonus - Shoreline/Lynnwood/Everett

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Lead Line Cook - Shaker + Spear

Cook

Culinary Supervisor - Lumen Field

Prep Cook - Lumen Field

Food Service Worker

Assistant Sous Chef

Prep Cook - Shaker + Spear

Kitchen Staff