Kizuki Ramen & Izakaya is seeking a Line Cook to join their team-oriented company. The role involves following standard operating procedures, maintaining a positive demeanor during high volume periods, assisting with new team member training, and ensuring high-quality food service. The ideal candidate will have a positive attitude, the ability to work as part of a team, and a commitment to food and restaurant safety standards.

Line Cook

At Hops n Drops, our Line Cooks are integral to providing high-quality, world-class service with a smile. They are responsible for preparing all food items in a sanitary and timely fashion, following recipes and presentation specifications, and maintaining a clean and organized kitchen. Team members at Hops n Drops take care of every guest in the building, not just their own section, ensuring an excellent experience through deep knowledge of the menu and excellent service.

Line Cooks Wanted

Maverick Washington LLC is seeking an experienced Line Cook for AllStar Lanes and Casino. The role involves stocking supplies, preparing food items in a sanitary and timely manner, and maintaining a clean and safe work environment. The ideal candidate should have previous culinary experience, knowledge of food safety, and the ability to work in a team. Maverick Gaming offers a range of benefits including paid time off, sick leave, and education reimbursement.

Experienced Line Cook - AllStar Lanes and Casino

Sodexo Senior Living is seeking a Sous Chef / Kitchen Manager to join our team at The Hearthstone Dining in Seattle, WA. This role involves managing and developing the kitchen team, ensuring food safety and sanitation standards, and maintaining Sodexo Culinary standards. The ideal candidate will have a supervisory culinary background, excellent leadership and communication skills, and a passion for food and innovation.

Sous Chef / Kitchen Manager

RockCreek Seafood & Spirits is seeking experienced line cooks to join our team. The role involves working evenings and weekends, with benefits including sick pay, employee discounts, career growth opportunities, and a health, dental, and vision plan for those who qualify. The position practices tip sharing among BOH employees, with compensation based on an hourly rate plus tip sharing.

As a Line Cook at Tavolata Belltown, you will be part of a team that is passionate about pasta and creating exceptional dining experiences. You will be responsible for preparing delicious food, working all stations, and possessing excellent knife skills. The role emphasizes the importance of detail, continuous learning, and fostering a positive learning environment.

Tavolata Belltown Line Cook

Join the team at Legacy Hospitality as a Line Cook, where you'll thrive in a fast-paced, dynamic kitchen environment. This role involves preparing high-quality dishes, ensuring efficient food production, and maintaining high standards of food safety and kitchen cleanliness. You'll be part of a supportive team that values hospitality with heart, fostering a welcoming environment for guests.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at iHotels Management US LLC, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests and developing relationships that compel them to return.

The Line Cook at The Boxyard, in partnership with the Seattle Mariners Major League Baseball Team, is responsible for assisting the executive and sous chef with their daily tasks, including preparing food to the chef’s exact specifications and setting up stations. This role involves setting up and stocking food items, preparing food items to specified recipes and standards, and maintaining cleanliness and compliance with food sanitation requirements.

Down To Earth Cuisine Personal Chef Services is seeking an entrepreneurial-minded Head Chef to help build their flagship location and set the standard for culinary excellence. The role involves creating personalized menus, shopping for seasonal produce, cooking in clients' kitchens, and packaging meals for clients to reheat. The position offers a Monday through Friday schedule, a focus on culinary technique, and a commitment to strong internal customer service. The company provides marketing and leads, while the successful candidate will be responsible for growing and supervising their chef team.

Head Chef

The Food Service Worker at Eurest is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers a full-time schedule with Monday to Friday hours, excluding weekends, and includes benefits such as medical, dental, vision insurance, retirement plan, and more.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

We are seeking an Executive Chef for an intimate, farm-to-table restaurant in Walla Walla, WA. This role involves creating weekly menus using local products and seasonally available ingredients, sourcing and managing food costs, and executing all food preparation. The ideal candidate will have a creative spirit, a strong work ethic, and a passion for wine and food, especially Washington AVAs. This position requires living and working in Walla Walla.

Executive Chef- Walla Walla Wine Country!

Executive Chef

Down To Earth Cuisine Personal Chef Services is seeking an entrepreneurial-minded chef to open a new territory, hire and supervise other chefs, and grow the business. The role involves creating personalized menus, shopping, cooking, and packaging meals for clients, with a Monday through Friday schedule that is controlled by the chef. The position offers a base salary plus commission, with benefits including dental, health, and vision insurance, paid time off, and a retirement plan.

Chef - Washington State Only

Executive Chef/General Manager

The Cook at Richmond Beach Rehab is responsible for preparing and cooking meals according to the dietary needs and preferences of residents in a skilled nursing facility. This role involves menu planning, food preparation, ensuring food safety and sanitation standards, and coordinating with the dietary team to provide nutritious and appealing meals. The ideal candidate will have culinary experience, knowledge of special dietary requirements, and a commitment to delivering quality service to residents.

Cook

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Kitchen Crew Person Jobs in Silverdale, WA Hiring Now

Line Cook

Line Cooks Wanted

Experienced Line Cook - AllStar Lanes and Casino

Sous Chef / Kitchen Manager

Line Cook

Tavolata Belltown Line Cook

Line Cook

Remote Cooks Helper - Milne Point

Line Cook

Line Cook

Head Chef

FOOD SERVICE WORKER (FULL TIME)

Executive Chef- Walla Walla Wine Country!

Chef - Washington State Only

Cook