McDonald's is seeking kitchen staff for all day parts. The role involves working in the kitchen to prepare food items according to McDonald's standards. The company is committed to providing a safe working environment in response to the COVID-19 outbreak, adhering to CDC, state, and local guidelines, and deep cleaning procedures.

kitchen Staff

Kitchen Staff

The Sous Chef Manager at Aramark's Accelerate to Leadership (A2L) Program is responsible for training and managing kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role offers valuable work experience, mentorship, and professional training for recent college graduates over a year-long development and training program.

A2L Program 2025- Sous Chef Manager- Minute Maid Park/ Culinary

Sous Chef Manager

OTG is seeking a Chef at IAH Airport to oversee the delivery of exemplary dining experiences across all dining establishments. This role involves leading and training culinary teams, collaborating with chef partners, and ensuring quality and service satisfaction. The Chef will also be responsible for developing culinary plans, enhancing food quality, providing support, and maintaining effective partnerships.

Chef

The Supervisor, Cook is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, rewarding and disciplining associates, advising on purchasing requirements, and ensuring quality and safety of food supply. The position offers competitive wages, benefits, and perks like Instapay through the One @Work app.

SUPERVISOR, COOK (FULL AND PART TIME)

Supervisor, Cook

The Kitchen Staff at Tea Dao LLC is responsible for brewing teas, cooking tapioca, and simple kitchen cooking tasks. They also organize ingredients and ensure the kitchen area is clean and maintained.

McDonald's is seeking a Kitchen Help to join their team. This role involves ensuring the kitchen area is clean and maintained, assisting in food preparation, and adhering to safety and cleanliness standards. The position supports the company's commitment to quality, service, and cleanliness, and is part of the effort to ensure safety in restaurants during the COVID-19 outbreak.

Crew Kitchen

Kitchen Help

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - United Club Lounge, IAH

Executive Chef

The Cook position at Houston Methodist is responsible for ensuring high-quality food service setup/assembly for patients, staff, and visitors. This role involves both hot and cold food production, including seasoning, preparing, cooking various meats, vegetables, soups, and sauces, and garnishing and packaging. The Cook also communicates with peers and management regarding workplace hazards, adheres to food and nutrition standards, and may be asked to assist in other food and nutrition service areas as needed.

Cook - Days

Cook

The Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with proper food storage and rotation. This role requires a high school diploma or equivalent, experience in a hotel or related field preferred, and involves tasks such as operating dish-washing equipment, replacing clean china and silver, sweeping and mopping floors, and maintaining cleanliness in the back dock and dumpster area.

Kitchen Steward

Chicken Salad Chick is seeking a friendly and enthusiastic Kitchen Prep/Cook to join their team at one of the original locations of the franchise. The role involves preparing and cooking a variety of chicken salads, homemade sides, soups, and sandwiches, ensuring a delicious and superb service experience for guests. This position offers an opportunity to develop skills and life experiences that can lead to a successful future in business.

KITCHEN PREP/COOK

Kitchen Prep/Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. Full-time associates are eligible for benefits including medical and dental insurance, 401K with company match, associate discounts, and opportunities for career and leadership development.

Restaurant Service and Kitchen Team (3085)

Service and Kitchen Team Associate

The Kitchen Crew position at McDonald's involves working in the kitchen with a team to provide hot fresh food. This role is committed to ensuring quality, service, and cleanliness, adhering to safety guidelines and procedures, and supporting employees who are ill.

Kitchen Crew Position

Kitchen Crew

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Dining Manager at Fooda is responsible for overseeing all aspects of the dining program, acting as the direct liaison to the Fooda Client, and ensuring the efficient and profitable operation of a Fooda Dining Hall Location. This role involves day-to-day management of a single-unit location with multiple stations, inventory management, and staff recruitment and training. The ideal candidate will have a strong focus on customer service, problem-solving, and independent decision-making.

Dining Manager

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Kitchen Manager Jobs in Houston, TX Hiring Now

kitchen Staff

A2L Program 2025- Sous Chef Manager- Minute Maid Park/ Culinary

Chef

SUPERVISOR, COOK (FULL AND PART TIME)

Kitchen Staff

Crew Kitchen

EXECUTIVE CHEF - United Club Lounge, IAH

Cook - Days

Kitchen Steward

kitchen Staff

KITCHEN PREP/COOK

Restaurant Service and Kitchen Team (3085)

Kitchen Crew Position

Remote Cooks Helper - Milne Point

Dining Manager