The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Assistant Restaurant Manager at Baskin Robbins is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. This role focuses on floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable top line sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant, ensuring compliance with Dunkin' standards, franchisee policies, and applicable laws.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. This role focuses on floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable top line sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant, ensuring compliance with Dunkin' standards, franchisee policies, and applicable laws.

A Crew Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the restaurant's cleanliness. Employees benefit from industry-leading education programs and world-class training, making it a rewarding experience both personally and professionally.

Crew Team Member Cook/kitchen

Crew Team Member Cook/Kitchen

As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

Cook

As a Crew Team Member in the kitchen at McDonald's, you will be responsible for interacting with customers in a pleasant and upbeat manner, maintaining a neat and clean appearance, following food safety procedures, and maintaining a safe working condition. This role involves a variety of tasks including preparing McDonald's World Famous food, connecting with customers to ensure a positive experience, and working as part of a team to meet daily goals. The position offers a starting salary of $12.00 and up, with an overnight shift starting salary of $13.00 and up, and includes benefits such as training, education programs, and the opportunity to grow within the company.

Crew Team Member - Kitchen

The Executive Chef at Aramark Healthcare+ is responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes, and ensuring quality in final presentation of food. This role involves managing a team of 40 employees, training staff, maintaining culinary standards, and ensuring compliance with food safety and quality assurance standards.

Executive Chef

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Manager at Baskin Robbins is responsible for leading their team to deliver great guest experiences, operational excellence, and profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and applicable laws. This role involves a variety of tasks including training, ensuring brand standards are met, maintaining a safe environment, and managing costs to maximize profitability.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive training program, mentorship, and support. The role involves managing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences.

Restaurant Manager - Houston, TX - SETX

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

The Culinary Supervisor at Aramark is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

Culinary Supervisor - National Oilwell Varco LP

Culinary Supervisor

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing various menu items, contributing to the ultimate food experience for sports fans. The position requires a passion for food, a commitment to excellence, and the ability to thrive in a fast-paced environment.

Heart of House - Cook

As a Cook at St. Luke's Health-The Vintage Hospital, you will be responsible for preparing food for patients, staff, and visitors, adhering to safe cooking techniques. This role involves taking pride in cooking for those who cannot cook for themselves, understanding the importance of meeting customers' expectations, and handling multiple food orders without compromising on quality. The position requires a passion for cooking and a commitment to maintaining high standards of quality and sanitation in the kitchen.

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Kitchen Manager Jobs in Houston, TX Hiring Now

Prepared Foods Cook / Food Production - Full Time

Assistant Restaurant Manager

Assistant Restaurant Manager

Crew Team Member Cook/kitchen

Cook

Crew Team Member - Kitchen

Executive Chef

Restaurant Management Opportunities

Restaurant Manager

Restaurant Manager - Houston, TX - SETX

Restaurant Manager

Culinary Supervisor - National Oilwell Varco LP

Cook

Heart of House - Cook

Cook