The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Food Service Manager

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Executive Chef at TouchPoint supports culinary operations for an assigned hospital account within the Chicago Metro region, including various TouchPoint accounts as needed based on business needs. This role involves planning menus, preparing food, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position offers a Monday to Friday schedule with occasional rotating weekends and no late nights, and requires the ability to commute within the Chicago Metro region.

EXECUTIVE CHEF - METRO CHICAGO AREA, IL

Executive Chef

As a Restaurant Manager at Dunkin' Donuts, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, implementing store strategy and action plan, motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. This role requires 3-5 years of experience in a relevant field and a high school diploma or equivalent.

Restaurant Manager

As a Restaurant Manager at Baskin Robbins, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team to complete the sales process, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires 3-5 years of experience in a relevant field and a high school diploma or equivalent.

Panda Express is seeking experienced leaders to join their store management team in the Chicago area. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The company offers a comprehensive leadership training program, mentorship, and support for professional and personal development.

Restaurant Manager - Chicago Area (NE Suburbs) - MWN

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack's operations, and driving hospitality and excellence. The position offers a 40-hour work week during training, with post-training hours ranging from 40 to 50, depending on the needs of the Shack.

The Front of House Manager at Unidine, reporting to the General Manager, is responsible for assisting with day-to-day operations in Company Clubs and Theater venues. This role involves excellent communication skills, the ability to multi-task, strong team leadership, ensuring superior food and beverage quality, and strong customer service skills. The position includes scheduling, training, and developing staff, managing budgets and inventories, supervising alcoholic beverage service, and overseeing the culinary program in conjunction with WPC culinary and marketing teams.

MGR, FRONT OF HOUSE - Lake Forest, IL

Front of House Manager

As a Restaurant Manager at Red Lobster, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. This role involves hiring, training, and inspiring the team, ensuring compliance with employment policies, managing team member performance, and maintaining a clean and safe environment. The company offers an 11-week in-restaurant training program, individual development plans, and ongoing training to support career growth.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1324)

Service and Kitchen Team Associate

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires previous culinary experience and offers a full-time schedule with open availability preferred.

COOK (FULL TIME)

Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

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Kitchen Manager Jobs in Lake Barrington, IL Hiring Now

Food Service Manager

Remote Cooks Helper - Milne Point

Assistant Restaurant Manager

EXECUTIVE CHEF - METRO CHICAGO AREA, IL

Restaurant Manager

Restaurant Manager

Restaurant Manager - Chicago Area (NE Suburbs) - MWN

Restaurant Management Opportunities

Restaurant Manager

MGR, FRONT OF HOUSE - Lake Forest, IL

Restaurant Manager

Restaurant Service and Kitchen Team (1324)

Food Service Manager

COOK (FULL TIME)

Cook