As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Discovery Senior Living is seeking an Executive Chef to oversee the culinary strategies, initiatives, and daily activities at our community. This role involves meal preparation, managing food consumption and purchases, developing recipes, ensuring food safety and sanitation, and overseeing special catering events. The Executive Chef will also provide culinary instruction and demonstrate techniques, while maintaining strong relationships with vendors and ensuring high-quality service and satisfaction for residents.

Executive Chef

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from scratch daily. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager NRO - J. Alexander's

Restaurant Manager

The Executive Chef at Notable Group's Micheline in NYC is responsible for overseeing all aspects of back-of-house operations, including maximizing profits, managing scheduling and labor costs, training staff, establishing supplier relationships, leading menu development, and maintaining food quality and standards. This role requires effective communication, leadership, and a proactive approach to problem-solving.

Executive Chef | Notable Group | Micheline | NYC

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a part-time or full-time position. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides training, advancement opportunities with pay raises, and benefits such as free meals.

Kitchen Crew Member

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

As a Restaurant Manager at Smashburger, you will oversee the performance of multiple Shift Leaders and Employees, promote a positive work environment, and manage operational and guest experience metrics. This role involves training employees, managing food safety standards, and ensuring compliance with company policies and local health department regulations. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

Monkey Bar is seeking a dedicated and experienced full-time Executive Chef to join our team. The ideal candidate will be passionate about upholding Hogsalt's values of harmony, accountability, and resilience, and will be responsible for ensuring all policies and procedures are followed, managing financials, and coordinating training for front-of-house staff. This role offers a competitive salary range of $80,000 to $125,000 per year, along with a bonus structure.

Executive Chef (Earn up to $125k/yr + Bonus Structure)

The Restaurant Manager at Benihana - NY West is responsible for managing the daily operations of the restaurant, including the selection, development, and performance management of front of the house employees. This role oversees inventory and ordering of food and supplies, optimizes profits, and ensures guest satisfaction. The manager also ensures compliance with health and safety regulations, manages food safety and planning, and is responsible for financial and employee-related duties.

A private family in Glen Rock, NJ is seeking a Personal Chef to create delicious and healthy meals tailored to their preferences and dietary needs. This part-time position involves menu planning, meal preparation, kitchen management, and catering to special dietary considerations. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work flexibly around the family's schedule.

Personal Chef / Family Meal Prep Specialist

Personal Chef

Great Performances is seeking a highly motivated and talented Executive Chef for a major university in the Upper East Side. The role involves overseeing all onsite culinary operations, ensuring the freshness, quality, and safety of dishes, and maintaining high standards of food safety and hygiene. The Executive Chef will also be responsible for designing new recipes, coordinating kitchen tasks, and managing staff. This position offers a base salary of $120,000 based on experience, along with a comprehensive benefits package.

The Sous Chef/Manager at Barnard College Hewitt Dining is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time role involves a variety of tasks including cooking, supervising hourly food service associates, maintaining food safety and sanitation standards, and interacting with customers to resolve complaints.

SOUS CHEF/MANAGER (FULL TIME)

Sous Chef/Manager

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Bloomfield. This role involves leading and inspiring the team to provide excellent customer service, managing the restaurant's business operations, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, including a management training program that combines art and science to enhance leadership and management skills.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Kitchen Manager Jobs in Park Ridge, NJ Hiring Now

Kitchen Team Member/Cook

Executive Chef

Restaurant Manager NRO - J. Alexander's

Executive Chef | Notable Group | Micheline | NYC

Kitchen Crew Member

Sales Manager - Foodservice

Assistant Cook

CATERING MANAGER

Restaurant Manager

Executive Chef (Earn up to $125k/yr + Bonus Structure)

Restaurant Manager

Personal Chef / Family Meal Prep Specialist

Executive Chef

SOUS CHEF/MANAGER (FULL TIME)

Restaurant Manager