The Restaurant Assistant Manager at Gecko New York is a key player in creating an enhanced airport experience through operational and culinary excellence. This role is ideal for someone with a passion for hospitality and customer service, possessing outstanding leadership skills and the ability to thrive under pressure. The position offers a unique opportunity to be part of a company that combines technology, design, and locally-sourced dining options to recreate the airport experience.

Restaurant Assistant Manager - Airport Restaurants

Restaurant Assistant Manager

The Restaurant Manager at One Haus is responsible for ensuring positive guest experiences, supporting staff, and operating the restaurant successfully. This role involves strategic planning, scheduling, training, and maintaining service standards that reflect the group's vision. The manager will also handle conflict resolution, guest and staff seating, and ensure exceptional service through clear communication and a full understanding of the restaurant's operations.

Restaurant Manager | Mediterranean Cuisine | Talented Group | Manhattan

Restaurant Manager

The Chef In Training role at DIG Chefs-In-Training offers an opportunity to evolve as a chef within a scratch-based kitchen environment. This position is designed for individuals passionate about real, good food, with a focus on learning culinary practices and skills. The role includes prep, cooking, and exposure to different kitchen stations, as well as engaging with guests to provide a delicious, scratch-made meal. The optional 4-day workweek schedule offers full-time hours with fewer days, providing a unique work-life balance.

Chef In Training, Upper West Side

Chef In Training

A HNW family with a 7-year-old child is seeking a full-time Housekeeper/Cook for their 6-story townhouse in NYC (Upper East Side). The role involves cleaning, organizing, laundry, cooking simple meals, and occasional childcare. The position offers a live-in or live-out option with a $90K salary, benefits, and accommodation of a private bedroom and bathroom. Candidates must be willing to travel with the family to their homes in Tuxedo Park, NY, and Southampton, NY, during the summer.

Live-in or Live-out Housekeeper/Cook (HC-T-NYC-05)

Housekeeper/Cook

As a Restaurant Manager at a quick service venue in Wayne, NJ, you will lead daily operations, marketing, and sales efforts, while building and managing a strong team. Responsibilities include staff training, creating a safe working environment, and ensuring a memorable customer experience. This role offers opportunities for career growth, health benefits, and a salary range of $50K - $60K.

Restaurant Manager - Quick Service - Elmwood Park, NJ

As a Dining Services Manager at Flik Independent School Dining, you will oversee dining services operations at a medium to large volume location, interact with customers, resolve complaints, assist with budgeting and profit and loss, work closely with the Chef and management team on menus and food quality, and ensure top-notch food service-related activities. This role involves a mix of operational, customer service, and strategic responsibilities, including the rollout of new culinary programs and maintaining interdepartmental relations.

DINING SERVICES MANAGER - FISD - NEW YORK, NY

Dining Services Manager

As a Kitchen Operations Supervisor at CookUnity, you will oversee culinary operations, ensuring recipe accuracy, compliance with health and safety regulations, and managing trims and yields to minimize waste. You will also oversee the family meal program, maintaining high standards of quality and food safety, and conducting regular inspections to ensure kitchen cleanliness and sanitation. The role requires a blend of culinary expertise and leadership skills, with a focus on maximizing profitability and sustainability.

Kitchen Operations Supervisor- NY

Kitchen Operations Supervisor

Au Cheval NYC is seeking a full-time Front of House Manager to join our team. The ideal candidate will be passionate about upholding Hogsalt's values of harmony, accountability, and resilience, and will contribute to a collaborative and positive workplace culture. This role involves managing all areas of service in the restaurant, ensuring policies and procedures are followed, and providing coaching and support for all front-of-house staff.

Front of House Manager (Earn up to $85k/yr + $1500 Sign On Bonus + Quarterly Bonus Structure)

Front of House Manager

Monkey Bar is seeking a full-time Front of House Manager to join our team. The ideal candidate will be passionate about upholding Hogsalt's values of harmony, accountability, and resilience, and will contribute to a collaborative and positive workplace culture. This role involves managing all areas of service in the restaurant, ensuring policies and procedures are followed, and providing coaching and support for all hourly employees.

Front of House Manager (Earn up to $85k/yr + $1500 Sign On Bonus + Bonus Structure)

The Kitchen Designer role at Greene and Roth involves guiding potential customers through the design process of their new kitchen, from start to finish. This position requires a strong understanding of kitchen design concepts, a passion for the role, and the ability to interact well with people. The work environment is in a beautiful, nearly completed renovated building, offering a positive and growth-oriented atmosphere.

Kitchen Designer

A Chef is needed for a school food service program in the Belleville, NJ area, focusing on creating and executing menus that adhere to school nutrition guidelines. The role involves cooking, food preparation, ordering, inventory management, and catering. The position requires a culinary background and degree, with K-12 experience preferred. ServSafe certification is a plus. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Chef needed for School Food Service

Chef

As the Executive Dining Room Chef at Restaurant Associates, you will be responsible for overseeing the culinary experiences and food production for the restaurant/executive dining room and catering functions. This includes adhering to HACCP guidelines for safe and sanitary food production, preparation, and presentation, as well as managing inventory, labor and food cost controls, and personnel management. You will also participate in employee meetings, training programs, and maintain sanitation standards.

Executive Dining Room Chef

A Food Service Manager is needed for school food service in the Newark, NJ area. This full-time position involves overseeing staff and operations, cooking, ordering, inventory management, and POS/register duties. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Food Service Manager Needed for School Food Service

Food Service Manager

The Restaurant Manager at Chick-fil-A Ramsey is responsible for overseeing all operational activities in the front of the restaurant, including order taking and fulfillment, drive-thru operations, hospitality, and team member development. This role is crucial in setting the standard for operational excellence, leading by example, and mentoring the team. The manager supports the Owner/Operator and is responsible for delivering a remarkable dining experience, maintaining a clean environment, ensuring food safety, and managing cash and catering operations.

Restaurant Manager/ Front of House : $23 [Ramsey, NJ]

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER

Catering Manager

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