Due' Cucina Italiana is seeking a Kitchen Shift Lead for their West Seattle location, primarily focusing on back of house operations but also potentially front of house. The role involves leading the kitchen team, ensuring product quality, kitchen timelines, system adherence, and food safety, as well as managing food waste, ordering, and inventory levels. The ideal candidate will be passionate about food, thrive in a dynamic environment, and have a strong commitment to teamwork and guest satisfaction.

Back of House Shift Lead

Kitchen Shift Lead

The Catering Executive Chef at Eurest, a company known for its leadership in business and industry dining, is responsible for supervising activities and directing training of cooks and other kitchen workers to ensure an efficient and profitable food service. This role involves planning menus, supervising food preparation, ensuring compliance with sanitation and safety requirements, and managing a team to deliver world-class meals in corporate cafes and executive dining rooms.

CATERING EXECUTIVE CHEF

Catering Executive Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

GenCare Lifestyle at The Ballard Landmark in Seattle is seeking a qualified line cook to join their culinary team at a premier senior independent/assisted living community. The role focuses on whole food and gluten-free cuisine, offering a unique opportunity to be trained in gluten-free food preparation. The position includes a comprehensive benefits package, including 99% employer-paid medical insurance, dental, vision, and life insurance, paid sick time, holidays, vacation, and more.

The Executive Chef I at T-Mobile Park, home of the Seattle Mariners, is responsible for maximizing the productivity of the culinary staff, managing executive sous chefs and sous chefs, and overseeing all culinary activities. This role involves training and managing culinary personnel, estimating food consumption, selecting and developing recipes, ensuring food safety and sanitation, and potentially overseeing special catering events and offering culinary instruction.

Executive Chef I

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company's standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

The Habit Burger Grill is seeking a Restaurant Manager to join their team in West Seattle. This role involves leading and motivating the team to provide excellent customer service, managing the restaurant business including food and labor controls, and participating in a structured, continual training program. The position offers a path for professional growth within the company, which is expanding across various locations.

Restaurant Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

IHOP is seeking to expand their management team with a Restaurant Manager. This role involves building and leading a team to deliver a memorable guest experience, serve the community, and grow sales and profitability. The ideal candidate will have 2-5 years of management experience, a degree in Hospitality, Business, or Hotel/Restaurant Management, and/or experience in a quick-service, casual, or family dining restaurant. Serve Safe Food Certification is a plus.

The Restaurant Assistant Manager at Habit Burger Grill - West Seattle is responsible for overseeing the operation of the restaurant, ensuring quality of food, guest enjoyment, team building, shift management, and maintaining peak performance. This role offers significant growth potential within the organization and requires prior experience in leadership roles within the restaurant industry.

Restaurant Assistant Manager

Thomas Cuisine, an award-winning contract food service company, is seeking a Cook for the AM shift, full-time. The role involves dishwashing, sanitation, kitchen support, equipment maintenance, and adhering to safety procedures. This position offers a comprehensive benefits package, including medical, dental, and vision benefits, generous paid time off, and an employee referral program. The ideal candidate will have experience in a dishwasher or kitchen utility role, knowledge of sanitation standards, and the ability to operate industrial dishwashing equipment safely.

Cook - AM Shift Full Time

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Join the team as a Cook at Island Hospitality Management, where you will dazzle guests with your culinary skills through presentation, preparation, and cooking abilities. This role requires flexibility in scheduling availability and involves ensuring the kitchen remains well-stocked, receiving and preparing food orders, and maintaining cleanliness and sanitation standards.

The Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This remote position requires the candidate to live in the Western US and involves a full customer life cycle and order fulfillment cycle. The role includes domestic and potentially international travel, with a preference for candidates located in Ririe or Firth, Idaho.

Foodservice Sales Manager-Western US

Foodservice Sales Manager

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Kitchen Manager Jobs in Picnic Point, WA Hiring Now

Back of House Shift Lead

CATERING EXECUTIVE CHEF

Cook

Cook

Executive Chef I

Cook

Culinary Supervisor - Lumen Field

Restaurant Manager

Kitchen Team Member/Cook

Restaurant Manager

Restaurant Assistant Manager

Cook - AM Shift Full Time

Cook

Cook

Foodservice Sales Manager-Western US