The Catering Executive Chef at Eurest, a leading company in business and industry dining, is responsible for supervising and directing training of cooks and other kitchen workers to ensure an efficient and profitable food service. This role involves planning menus, supervising food preparation, ensuring compliance with sanitation and safety requirements, and managing a team to deliver world-class meals in corporate cafes and executive dining rooms.

CATERING EXECUTIVE CHEF

Catering Executive Chef

Din Tai Fung is seeking friendly, energetic, and highly motivated individuals for part-time Kitchen Staff positions at their location in University Village, Seattle. The role involves working in a fast-paced, team-oriented environment and offers competitive pay, benefits, and opportunities for growth. No prior experience is required, but open availability and the ability to stand for long periods are essential.

Kitchen Staff

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Shoreline. This role involves leading and motivating the team to provide excellent customer service, managing the restaurant business including food and labor controls, and participating in a structured, continual training program. The position offers a path for professional growth within the company, which has a strong presence in various locations and is committed to quality for both employees and customers.

Restaurant Manager

Harper Associates is seeking a talented and experienced Executive Chef to lead the culinary team at an industry-leading, upscale food service and catering company in Seattle. The role involves leading menu development, overseeing kitchen operations, managing inventory, and training kitchen staff. The ideal candidate will have a passion for culinary innovation, a commitment to excellence, and the ability to thrive in a fast-paced environment.

Executive Chef

The Restaurant Manager at Warwick Hotel is responsible for supervising and directing the staff to ensure an exceptional guest experience through prompt and polite service. This role involves a variety of tasks including interviewing, hiring, training, and scheduling employees, maintaining revenue, profitability, and quality goals, and managing daily restaurant operations. The ideal candidate will have a strong passion for guest service, experience in a similar role, and the ability to work effectively in a fast-paced environment.

Warwick Seattle - Restaurant Manager for the Margaux Restaurant

The Restaurant Assistant Manager at Habit Burger Grill in Shoreline is responsible for overseeing the operation of the restaurant, ensuring quality of food, guest enjoyment, team building, shift management, and maintaining peak performance. This role offers significant growth potential within the organization and requires prior experience in leadership roles within the restaurant industry.

Restaurant Assistant Manager

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

Cook

As a Kitchen Supervisor at Supreme Dumplings, you will be responsible for supervising, coaching, and developing Back of House team members, including Cooks, Prep Cooks, and Dishwashers. You will ensure that food quality, standard operating procedures, inventory levels, food safety guidelines, and customer service are met. This role involves leading from the front, problem-solving, and maintaining a clean and organized kitchen.

Kitchen Supervisor

IHOP is seeking to expand their management team with a Restaurant Manager. This role involves building and leading a team to deliver a memorable guest experience, serve the community, and grow sales and profitability. The ideal candidate will have 2-5 years of management experience, a degree in Hospitality, Business, or Hotel/Restaurant Management, and/or experience in a quick-service, casual, or family dining restaurant. Serve Safe Food Certification is a plus.

The Cook position at Restaurant Associates involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and more for full-time associates.

COOK (FULL TIME)

The Renaissance Seattle Hotel is seeking a Kitchen Main Lead Cook to join their team. This role involves preparing food items according to menu specifications and guest requests, preparing food requisitions for the next shift or day, delegating work and leading the team to meet daily requirements, and maintaining work area and equipment in safe and sanitary conditions. The position offers a range of benefits, including medical/dental/vision insurance, disability insurance, life insurance, 401k with company match, generous paid time off, and more. This role is ideal for individuals with a passion for culinary arts, creativity, and customer satisfaction.

Kitchen Main Lead Cook

The Restaurant Captain/Assistant Manager at Kizuki Ramen is responsible for supporting the General Manager in executing their vision, maintaining operating standards, training team members, and providing excellent customer service. This role involves a variety of tasks including training, controlling food costs, inspecting food quality, and resolving issues as they occur.

Restaurant Captain/Assistant Manager

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Sammamish. This role involves leading and inspiring the team to provide excellent customer service, managing the restaurant's business operations, and ensuring customer satisfaction. The position offers a management training program, career growth opportunities, and a variety of skills that can be applied beyond the restaurant industry.

The Cook at Thomas Cuisine is responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standards of taste, quality, and presentation. This role involves working efficiently to meet patient demands while adhering to sanitation and safety practices. The position offers a wage range of $22-23/hr and requires a commitment to Saturday and Sunday from 11:00am to 7:30pm.

Cook - part time

Down To Earth Cuisine Personal Chef Services is seeking an entrepreneurial-minded chef to open a new territory, hire and supervise other chefs, and grow the business. The role involves creating personalized menus, shopping, cooking, and packaging meals for clients, with a Monday through Friday schedule that is controlled by the chef. The position offers a base salary plus commission, with benefits including dental, health, and vision insurance, paid time off, and a retirement plan.

Chef - Washington State Only

Executive Chef/General Manager

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Kitchen Manager Jobs in Picnic Point, WA Hiring Now

CATERING EXECUTIVE CHEF

Kitchen Staff

Restaurant Manager

Executive Chef

Warwick Seattle - Restaurant Manager for the Margaux Restaurant

Restaurant Assistant Manager

Cook

Kitchen Supervisor

Restaurant Manager

COOK (FULL TIME)

Kitchen Main Lead Cook

Restaurant Captain/Assistant Manager

Restaurant Manager

Cook - part time

Chef - Washington State Only