The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company’s standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Restaurant Assistant Manager at Gecko Hospitality in Tacoma, WA, is responsible for supporting the entire operation, including Front-of-House and Back-of-House functions, executing the restaurant business plan, recruiting and onboarding a team that embodies the company's core values, and ensuring guest and team safety through rigorous training in food safety. This role requires a hands-on, production-oriented approach to elevate operations and foster a cohesive working environment.

Restaurant Assistant Manager - $68k + great benefits!

Restaurant Assistant Manager

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The Chef also plays a key role in recipe and menu selection.

CHEF (FULL TIME)

Chef

Due' Cucina Italiana is seeking a Kitchen Shift Lead for their West Seattle location, primarily focusing on back of house operations but also potentially front of house. The role involves leading the kitchen team, ensuring product quality, kitchen timelines, system adherence, and food safety, as well as managing food waste, ordering, and inventory levels. The ideal candidate will be passionate about food, thrive in a dynamic environment, and have a strong commitment to teamwork and guest satisfaction.

Back of House Shift Lead

Kitchen Shift Lead

Habit Burger Grill in Bonney Lake is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

Kitchen Crew Member

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Jersey Mike's Subs is seeking a Restaurant Assistant Manager to join their team in Burien. The role involves maintaining a clean restaurant, working in a fast-paced team environment, multitasking, interfacing with customers to provide an exceptional experience, and managing a crew of 3 to 7 people. The ideal candidate will embody the company's culture of community, personal development, and a commitment to providing high-quality subs and customer service.

The Habit Burger Grill is seeking a Restaurant Manager to join their team in West Seattle. This role involves leading and motivating the team to provide excellent customer service, managing the restaurant business including food and labor controls, and participating in a structured, continual training program. The position offers a path for professional growth within the company, which is expanding across various locations.

Restaurant Manager

Lead and manage restaurant operations at 13 Coins Restaurant, an iconic establishment serving the greater Seattle area for over 50 years. This full-time, exempt position involves supervising restaurant operations, including training staff, maintaining inventory systems, and ensuring compliance with health and sanitation laws. The role offers opportunities for growth and career planning within a supportive environment.

Restaurant Managers

Habit Burger Grill in Ballard is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

The Executive Chef I at T-Mobile Park, home of the Seattle Mariners, is responsible for maximizing the productivity of the culinary staff, managing executive sous chefs and sous chefs, and overseeing all culinary activities. This role involves training and managing culinary personnel, estimating food consumption, selecting and developing recipes, ensuring food safety and sanitation, and potentially overseeing special catering events and offering culinary instruction.

Executive Chef I

The Restaurant Assistant Manager at Habit Burger Grill - West Seattle is responsible for overseeing the operation of the restaurant, ensuring quality of food, guest enjoyment, team building, shift management, and maintaining peak performance. This role offers significant growth potential within the organization and requires prior experience in leadership roles within the restaurant industry.

GenCare Lifestyle at The Ballard Landmark in Seattle is seeking a qualified line cook to join their culinary team at a premier senior independent/assisted living community. The role focuses on whole food and gluten-free cuisine, offering a unique opportunity to be trained in gluten-free food preparation. The position includes a comprehensive benefits package, including 99% employer-paid medical insurance, dental, vision, and life insurance, paid sick time, holidays, vacation, and more.

Cook

The Catering Executive Chef at Eurest, a company known for its leadership in business and industry dining, is responsible for supervising activities and directing training of cooks and other kitchen workers to ensure an efficient and profitable food service. This role involves planning menus, supervising food preparation, ensuring compliance with sanitation and safety requirements, and managing a team to deliver world-class meals in corporate cafes and executive dining rooms.

CATERING EXECUTIVE CHEF

Catering Executive Chef

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Kitchen Manager Jobs in Tukwila, WA Hiring Now

Culinary Supervisor - Lumen Field

Kitchen Team Member/Cook

Restaurant Assistant Manager - $68k + great benefits!

CHEF (FULL TIME)

Back of House Shift Lead

Kitchen Crew Member

Sales Manager - Foodservice

Restaurant Assistant Manager

Restaurant Manager

Restaurant Managers

Kitchen Crew Member

Executive Chef I

Restaurant Assistant Manager

Cook

CATERING EXECUTIVE CHEF