As a Kitchen Supervisor at Supreme Dumplings, you will be responsible for supervising, coaching, and developing Back of House team members, including Cooks, Prep Cooks, and Dishwashers. You will ensure that food quality, standard operating procedures, inventory levels, food safety guidelines, and customer service are met. This role involves leading from the front, problem-solving, and maintaining a clean and organized kitchen.

Kitchen Supervisor

The Assistant Sous Chef at Marriott's The Westin Seattle is a management position focused on achieving daily kitchen objectives, leading staff, and assisting in all areas of food production, purchasing, and kitchen sanitation. This role contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

Burgermaster is seeking cooks to join their team, offering opportunities to become food runners and cashiers. This role involves preparing and cooking food in a fast-paced, busy restaurant environment. No experience is necessary as training will be provided. The position includes food preparation, maintaining a clean work area, and ensuring food safety and sanitation standards are met.

Cook

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Issaquah. This role involves leading and motivating the team to provide excellent customer service, managing the restaurant business including food and labor controls, and participating in a structured, continual training program. The position offers a path for professional growth within the company, which is expanding across various locations.

Restaurant Manager

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Tukwila. This role involves leading and inspiring the team to provide excellent customer service, managing the restaurant's business operations, and ensuring customer satisfaction. The position offers a management training program, career growth opportunities, and a variety of skills that can be applied beyond the restaurant industry.

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Kent. This role involves leading and inspiring the team to provide excellent customer service, hiring and training crew members, and ensuring customer satisfaction. The position offers a management training program, opportunities for career growth, and a variety of skills that can be applied beyond the restaurant industry.

The Renaissance Seattle Hotel is seeking a Kitchen Main Lead Cook to join their team. This role involves preparing food items according to menu specifications and guest requests, preparing food requisitions for the next shift or day, delegating work and leading the team to meet daily requirements, and maintaining work area and equipment in safe and sanitary conditions. The position offers a range of benefits, including medical/dental/vision insurance, disability insurance, life insurance, 401k with company match, generous paid time off, and more. This role is ideal for individuals with a passion for culinary arts, creativity, and customer satisfaction.

Kitchen Main Lead Cook

Down To Earth Cuisine Personal Chef Services is seeking a few rock star chefs to join their team. The role involves creating personalized menus, shopping for ingredients, and preparing meals for clients. This position offers a Monday through Friday schedule with a focus on sustainability, menu planning, and superior customer service. The ideal candidate will have a strong culinary background, excellent organizational skills, and a commitment to quality and sustainability.

Chef

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Sammamish. This role involves leading and inspiring the team to provide excellent customer service, managing the restaurant's business operations, and ensuring customer satisfaction. The position offers a management training program, career growth opportunities, and a variety of skills that can be applied beyond the restaurant industry.

The Cook at Prosperity Wellness Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures. This role involves reviewing menus, inspecting special diet trays, coordinating with other departments, and ensuring all food procedures are followed. The position requires a high school diploma or equivalent, a minimum of 1 year of experience as a cook, and 2 years of sobriety. This is a full-time position with a compensation range of $20-24 per hour, depending on geographic region, education, and experience.

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Tacoma. This role involves leading and motivating the team to provide excellent customer service, managing the restaurant business including food and labor controls, and participating in a structured, continual training program. The position offers a path for career growth within a company that values quality for both employees and customers.

The Restaurant Assistant Manager at Habit Burger Grill in Kent is responsible for overseeing the operation of the restaurant, ensuring quality of food, guest enjoyment, team building, shift management, and maintaining peak performance. This role offers significant growth potential within the organization and requires prior experience in leadership roles within the restaurant industry.

Restaurant Assistant Manager

The Restaurant Assistant Manager at Habit Burger Grill - Issaquah is responsible for overseeing the operation of the restaurant, ensuring quality food, guest enjoyment, and team building. This role involves managing shifts, budgeting, ordering, and maintaining high standards of service. It offers significant growth potential within the organization.

The Restaurant Assistant Manager at Habit Burger Grill in Tukwila is responsible for overseeing the operation of the restaurant, ensuring quality of food, guest enjoyment, team building, shift management, and maintaining peak performance. This role offers significant growth potential within the organization and requires prior experience in leadership roles within the restaurant industry.

The Prepared Foods Cook at Whole Foods Market is responsible for food preparation, ensuring food quality and presentation, and maintaining the cold case, fresh pack, salad, and hot bars. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, teamwork, and a passion for natural foods.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

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Kitchen Manager Jobs in Tukwila, WA Hiring Now

Kitchen Supervisor

Assistant Sous Chef

Cook

Restaurant Manager

Restaurant Manager

Restaurant Manager

Kitchen Main Lead Cook

Chef

Restaurant Manager

Cook

Restaurant Manager

Restaurant Assistant Manager

Restaurant Assistant Manager

Restaurant Assistant Manager

Prepared Foods Cook / Food Production - Part Time