Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This position offers an exciting opportunity for a Culinary professional in an acute care setting in Jacksonville, FL.

EXECUTIVE CHEF I- JACKSONVILLE, FL

Executive Chef I

The Executive Chef at The King and Prince Beach & Golf Resort is a key member of the food service management team, responsible for hiring, supervising, and scheduling the kitchen staff for both the Banquet Kitchen and ECHO. This role involves significant input on menus and aims to continue and improve the resort's tradition of excellence in food service. The ideal candidate should have a culinary degree or equivalent work experience and be able to work nights and weekends.

Executive Chef

As a Kitchen Manager at Legacy Restaurant Group, you will lead and organize a team of approximately 25 employees, ensuring high-quality food procurement, maintaining food costs, and promoting a culture of hard work and fun. Your role involves kitchen procurement, food production, prep, communication, training, and maintaining kitchen cleanliness. It is essential to stay in communication with the General Manager, promote innovative thought, and ensure the kitchen operates efficiently and effectively.

Kitchen Manager

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

We are seeking a Full-Time Cook to join our senior living community. The role involves creating a delightful culinary experience for our residents by designing and preparing nutritious and well-balanced menus, ensuring high-quality presentation standards, and maintaining food safety and sanitation guidelines. The ideal candidate will have proven experience in a similar culinary environment, preferably within a senior living community or healthcare setting, and possess excellent culinary skills.

The Preschool Cook at Learning Care Group is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Preschool Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As a Grill Cook at CAVA, you will be responsible for creating exceptional experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

Ted's Montana Grill is seeking a Prep Cook/Dishwasher to join their team. This role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The ideal candidate will be a part of a team that values quality, teamwork, and a passion for great food.

Prep Cook/Dishwasher

J. Alexander's Restaurant, a contemporary American restaurant known for its daily scratch-made wood-fired cuisine, is seeking a Prep Cook to join their team. The role involves working in a professional, fast-paced kitchen environment, following company specifications for food recipes, and maintaining cleanliness standards. This position offers competitive compensation, flexible scheduling, and opportunities for upward growth.

Prep Cook

Voodoo Jacksonville is seeking a diligent and enthusiastic Prep Cook to support their kitchen team. The role involves preparing ingredients, maintaining a clean and organized kitchen environment, and assisting in overall kitchen operations to ensure smooth service. The ideal candidate will have previous experience as a Prep Cook, knowledge of basic cooking techniques and food safety procedures, and the ability to work in a fast-paced environment.

As the Executive Chef at Morrison Healthcare in Jacksonville, FL, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an opportunity for an energetic, entrepreneurial Culinary professional in an acute care setting.

Strings Sports Brewery, a family-owned and operated restaurant and brewery, is seeking motivated and reliable individuals to join their team. The role involves providing exceptional service to customers, handling transactions, preparing and cooking high-quality meals, maintaining cleanliness and sanitation standards, and supporting kitchen operations. The ideal candidate will be passionate about customer service, have strong cooking skills, and be able to work in a fast-paced environment.

Cashier / Food Runner / Cook / Dishwasher

Cashier/Food Runner/Cook/Dishwasher

The Cook II at Sawgrass Marriott Golf Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

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Kitchen Prep Cook Jobs in Jacksonville, FL Hiring Now

Cook

EXECUTIVE CHEF I- JACKSONVILLE, FL

Executive Chef

Kitchen Manager

Line Cook/Prep Cook

Cook

Preschool Cook

Lead Cook

Grill Cook

Prep Cook/Dishwasher

Prep Cook

Prep Cook

EXECUTIVE CHEF I- JACKSONVILLE, FL

Cashier / Food Runner / Cook / Dishwasher

Cook II