As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef position at Morrison Healthcare involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role is responsible for supervising and participating in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also plays a key role in training and counseling kitchen associates, maintaining inventory, and ensuring the sanitation and quality of food and equipment.

CHEF (FULL TIME)

Chef

Encompass Health Rehabilitation Jacksonville is seeking a PRN Cook to join their team. The role involves preparing therapeutic and modified diets for patients, with shifts available from 5:30am to 2pm and 10:30am to 7pm, including weekend coverage. This position offers a chance to infuse your love for cooking into a career that makes a significant impact on others' lives.

Cook - PRN

Cook

As a Cook at Seven Bridges Grille & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and communicating effectively with team members and managers.

Hwy 55 is seeking experienced cooks with great energy and a competitive drive to join their team. The role involves cooking high-quality food in a fast-paced environment, implementing food safety procedures, and providing excellent customer service. Flexible scheduling is available, and no previous kitchen or restaurant experience is required. The company offers comprehensive training, meal discounts, a positive work atmosphere, and a clear pathway to leadership positions.

Experienced Cook

As a Cook at AMF Columbia Lanes, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining cleanliness and organization in the kitchen. Applicants must be at least 18 years old and have well-developed interpersonal skills and a commitment to great guest service.

The Holiday Inn & Suites in Orange Park, Florida is seeking a full-time Cook to join their team. This role involves preparing food orders according to customer preferences and hotel standards, ensuring all franchise and health department standards are met in food preparation and storage, and maintaining a clean and organized kitchen. The position offers a great opportunity for a service-minded individual to join an award-winning team, with benefits and a competitive salary.

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

Executive Chef - Fleming Island, FL

Executive Chef

Leaderboard Arcade Bar And Pizzeria is seeking a Kitchen Staff member well-versed in kitchen operations, self-motivated, and willing to learn. The role requires the use of your own vehicle.

Kitchen Staff

We are seeking a Kitchen Staff to join our dedicated kitchen staff in Fernandina Beach, FL. The role involves assisting in the preparation, cooking, and presentation of meals in our professional kitchen. The ideal candidate will have previous experience in cooking, culinary arts, or a related field, and possess strong attention to detail and the ability to thrive in a fast-paced environment.

Kitchen Staff/ Only apply if you can work in FERNANDINA BEACH, FL.

As a Cook at Ragtime Tavern, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and communicating effectively with team members and managers.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Morrison Healthcare is hiring a full-time Chef position at UF Health North in Jacksonville, FL. The role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates to ensure all food handling, sanitation, and customer service standards are met. The Chef will also supervise hourly kitchen associates, prepare high-quality food items, maintain sanitation of equipment, and help select and develop recipes and menus.

The Chef de Cuisine at The French Pantry in St. Augustine will oversee all kitchen operations, focusing on French cuisine with both classic and modern techniques. This role involves menu management, leadership and team management, budget and inventory management, operational excellence, and quality control. The ideal candidate will have a strong background in French cuisine, leadership skills, and experience in managing food budgets and inventory.

French Pantry Chef de Cuisine (New Multi-Unit Concept)

Chef de Cuisine

As a Kitchen Lead at Seven Bridges Grille & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through high-quality food preparation. This role involves adhering to recipe procedures, preparing a variety of food using different methods, and ensuring safety and sanitation standards are met. The position offers competitive pay, benefits for full-time team members, flexible scheduling, advancement opportunities, and team member discounts.

Restaurant Kitchen / Culinary Lead

Kitchen Lead

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Kitchen Prep Cook Jobs in Jacksonville, FL Hiring Now

Kitchen Team Member/Cook

CHEF (FULL TIME)

Cook - PRN

Cook

Experienced Cook

Cook

Cook

Executive Chef - Fleming Island, FL

Kitchen Staff

Kitchen Staff/ Only apply if you can work in FERNANDINA BEACH, FL.

Cook

Cook

CHEF (FULL TIME)

French Pantry Chef de Cuisine (New Multi-Unit Concept)

Restaurant Kitchen / Culinary Lead