As a Food & Beverage Cook at Drury Hotels, you will be responsible for overseeing the 5:30 Kickback for guests through food preparation and clean-up, ensuring exceptional, positive experiences for both team members and guests. This role involves maintaining cleanliness and organization in the kitchen and lobby area, meeting food safety standards, and providing courteous, friendly guest service.

Evening Food & Beverage Cook

Food & Beverage Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker

The Food Service Worker at Victory College Prep is responsible for preparing, presenting, and serving food in accordance with safety standards and food recipes. This full-time position involves a variety of tasks including food prep, storage, and distribution, as well as ensuring compliance with sanitation and safety requirements. The role is crucial in maintaining a clean and efficient kitchen environment while providing a friendly and efficient service to customers.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

We are seeking a Residential Dining Executive Chef at Indiana University. This role involves leading menu development and preparation, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. The position emphasizes creativity in menu offerings, focusing on fresh, seasonal ingredients and diverse cuisine styles, with opportunities for professional advancement within Chartwells' rapidly growing organization.

EXECUTIVE CHEF - Indiana University- Indianapolis, IN

Residential Dining Executive Chef

Become a Cook at Bethany Village, a full-time position offering a day shift schedule. The role involves following recipes, preparing food that meets residents' nutritional needs, leading kitchen staff, maintaining a clean work area, and handling food supplies in compliance with regulations.

Cook - COOK0069380

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Lilly REVeli

Lead Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1546)

Service and Kitchen Team Associate

As a District Support Chef for Flik Independent School Dining, you will oversee all culinary functions for multiple corporate dining accounts, supporting a team of associates and ensuring safety and sanitation standards are met. This role involves driving innovation, managing cost controls, training and mentoring chefs, and rolling out new culinary programs in conjunction with the company's marketing and culinary team.

DISTRICT SUPPORT CHEF - FISD - INDIANA

District Support Chef

The Executive Chef at Omni Hotels is responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. This role involves creative direction and oversight of culinary operations, budgeting, menu design, and maintaining high standards of cleanliness and hygiene in the kitchen. The Executive Chef works closely with the Food and Beverage Director to ensure guest satisfaction and maximize sales opportunities through food outlets.

Executive Chef

Aramark is seeking an Executive Chef to oversee all chef managers and hourly culinary staff at the Indianapolis Motor Speedway. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. They manage a culinary team, ensure quality in the final presentation of food, and are responsible for food and labor targets, compliance with safety and quality standards, and maintaining the integrity of the standard Aramark food offer.

Executive Chef - Indianapolis Motor Speedway

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

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