The Commercial Kitchen Equipment Technician at CBRE is responsible for performing general preventive maintenance and corrective repair of commercial kitchen appliances, refrigeration equipment, and HVAC equipment for five cafeterias located on campus of a large pharmaceutical company. This role involves analyzing, inspecting, solving, installing, rebuilding, adjusting, replacing, and ensuring the safety of various kitchen and HVAC equipment. The position requires a hands-on approach, including welding, carpentry, furniture assembly, and locksmith tasks as needed.

Commercial Kitchen Equipment Technician

As a Culinary Aide at Meadow Lakes, you will contribute to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Culinary Aide Assisted Living

Culinary Aide

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

Culinary Supervisor

Elior North America is seeking a Part-Time Line Cook for Cura Hospitality in Indianapolis, IN. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of culinary experience in a high-quality and high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Part-Time Line Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. You will be expected to work flexible hours, including nights, weekends, and holidays.

A Breakfast Cook at Hilton's Embassy Suites Indianapolis Downtown is responsible for preparing food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by maintaining cleanliness, complying with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products. The position requires adherence to federal, state, local, and company regulations regarding food handling and storage.

Breakfast Cook- Embassy Suites Indianapolis Downtown

Breakfast Cook

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

The Sous Chef at the InterContinental Indianapolis will oversee team members on the culinary team and lead kitchen operations for events or shifts. This role involves directing daily kitchen activities, coaching and developing a team, and supporting the Executive Chef and Executive Sous Chef in event planning, staff management, inventory, and food safety.

Sous Chef

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

Kitchen Leader

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided, and eligibility for benefits varies depending on full-time or part-time status. The position requires the ability to stand for long periods, work quickly and accurately, and lift up to 50 lbs.

Restaurant Service and Kitchen Team (3786) - Pre Open

Service and Kitchen Team Associate

The Food Service Worker at ARAMARK's Lilly Junction 140 will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Lilly Junction 140

Food Service Worker

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and the ability to follow recipes accurately.

Prep Cook

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Kitchen Staff - Cook Jobs in GREENWOOD, IN Hiring Now

Commercial Kitchen Equipment Technician

Culinary Aide Assisted Living

Culinary Supervisor

Part-Time Line Cook

Cook

Cook

Breakfast Cook- Embassy Suites Indianapolis Downtown

Pastry Chef

Sous Chef

Kitchen Leader

Line Cook

Regional Executive Chef - West Region

Restaurant Service and Kitchen Team (3786) - Pre Open

Food Service Worker - Lilly Junction 140

Prep Cook