As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - The Wonderful Company

Cook

The Cook role at Aerotek involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires flexibility with work schedule, including working weekends and holidays. Previous healthcare experience is preferred.

The Kitchen Supervisor at Franklin's Café & Market, under SMG, is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. This role involves supervising line cooks, ensuring proper food preparation, maintaining kitchen cleanliness, and adhering to safety and hygiene standards. The position requires the ability to work in a fast-paced environment, as part of a team, and to maintain high standards of quality and service.

Kitchen Supervisor

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided, and benefits include flexible schedules, competitive pay, free meals, medical and dental insurance, 401K with company match, associate discounts, and opportunities for growth into management positions.

Panda Express In Person Interview Day - Long Beach, CA - 09/19 (783)

Service & Kitchen Team Associate

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

We are seeking a dynamic and team-oriented Chef de Cuisine to join our back-of-house team. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Corporate Executive Chef and Executive Chef to develop new menu items and oversee all aspects of the kitchen.

Chef de Cuisine - High-End Restaurant Group

Chef de Cuisine

The Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options including the Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, and minimizing waste while maximizing cost/production ratio. Additionally, the Cook Prep is tasked with preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

Cook Prep

The Apprentice Cook at The Ritz-Carlton Marina del Rey is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions.

Apprentice Cook

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to company policies.

The Kitchen Team Member at McDonald's is responsible for connecting with customers to ensure a positive experience, preparing all of McDonald's World Famous food, and working different positions such as grill, drive thru, front counter, and guest experience lead. This role involves keeping the restaurant clean and requires an outstanding attitude, willingness to learn, and the capability to excel in a fast-paced, team environment. The position offers flexible hours, the opportunity to grow into management, medical coverage, discount programs, and free meals.

Kitchen Team Member $20-$21/hr

Kitchen Team Member

The Cook Supervisor at Bon Appétit Management Company directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements, maintaining food quality and safety standards, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth within a company committed to socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Restaurant Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves preparing and ordering restaurant and bar menus, tracking kitchen inventory, maintaining food quality, working on menu development, and ensuring guest satisfaction. The position reports to the Executive Chef and plays a key role in upholding Pendry standards and expectations.

Restaurant Chef

The Line Cook at The Los Angeles Athletic Club is responsible for creating positive experiences for members and guests by preparing food and plating dishes according to menu specifications. This role involves ensuring the kitchen is stocked, equipment is in good condition, and work areas are sanitized. The position requires a minimum of two years of experience in a similar role within the Food & Beverage industry.

Line Cook

The Grocery Team Member at Whole Foods Market is responsible for providing overnight support, including receiving and preparing product, maintaining the floor, displays, and back stock in accordance with company standards. This role requires ensuring a positive company image through courteous, friendly, and efficient service, adhering to health and safety regulations, and supporting the company's core values and goals.

Overnight Grocery Team Member (Stocker, Inventory, Receiving) - Full Time

Grocery Team Member

Elior North America is seeking an experienced cook to join the kitchen staff at Western Asset Management in Pasadena, CA, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

Prep Cook

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Kitchen Team Member Jobs in Inglewood, CA Hiring Now

Cook - The Wonderful Company

Cook

Kitchen Supervisor

Panda Express In Person Interview Day - Long Beach, CA - 09/19 (783)

Kitchen Team Member/Cook

Chef de Cuisine - High-End Restaurant Group

Cook Prep

Apprentice Cook

Cook

Kitchen Team Member $20-$21/hr

COOK SUPERVISOR (FULL TIME)

Restaurant Chef

Line Cook

Overnight Grocery Team Member (Stocker, Inventory, Receiving) - Full Time

Prep Cook