The Executive Chef at Six Flags Great America is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to enhance profitability and growth.

Executive Chef

We are seeking a passionate Kitchen Manager to deliver unforgettable meals to every guest at our restaurant. The role involves supervising a team, leading by example, analyzing kitchen needs, identifying talent, creating a positive work environment, and ensuring a clean, sanitary, and well-maintained kitchen.

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Utility Lead at TouchPoint is responsible for assisting shift supervisors and department directors in the daily operations of the department, ensuring high-quality standards in all aspects of department duties. This role involves training, supporting, and interacting with department team members, ensuring schedules are assigned and completed, and maintaining professional interactions with customers, patients, and families. The position requires a passion for service, a commitment to supporting Ascension's mission, and participation in outstanding customer service.

KITCHEN UTILITY LEAD (FULL TIME)

Kitchen Utility Lead

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Executive Sous Chef at Northmoor Country Club in Highland Park, IL, is responsible for overseeing daily kitchen operations, assisting in menu planning and development, managing kitchen staff, and ensuring high-quality food production. This full-time, on-site role requires culinary skills, leadership, and a strong commitment to food safety and quality.

Executive Sous Chef

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

As a Lead Cook at Sodexo, you will be a key player in preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. You will also assist with the supervision of kitchen personnel or serve as a lead cook to guide and train the production team.

Lead Cook

The Executive Chef at Six Flags is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to promote the park's food experience.

The Catering Services Worker Lead at Aramark is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves direct supervision of catering operations, including coordination of staff and rental equipment, setting up, preparing, serving, and breaking down catered foods, beverages, and events. The lead also plays a key role in developing and maintaining a safety culture, coordinating with internal departments, facilitating external customer relations, and ensuring compliance with sanitation, organization, and safety standards.

Catering Services Worker Lead - Medline Northfield Cafe

Catering Services Worker Lead

Service Leader

As the Executive Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Executive Chef - Deerfield, IL

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Kitchen Leader Jobs in Gages Lake, IL Hiring Now

Executive Chef

Kitchen Manager

Kitchen Team Member/Cook

KITCHEN UTILITY LEAD (FULL TIME)

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Executive Sous Chef

Kitchen Leader

Restaurant Leader

Lead Cook

Executive Chef

Catering Services Worker Lead - Medline Northfield Cafe

Kitchen Team Member/Cook

Service Leader

Executive Chef - Deerfield, IL