The Executive Kitchen Manager at Self Opportunity, Inc. will partner with the Culinary Kitchen Team to ensure new menu items are executed with excellence, deliver high-quality, great-tasting food to meet company standards, and promote teamwork and superior guest experience. This role is based in a full-service upscale, high-volume restaurant in Chicago, offering a base salary plus bonus potential.

Executive Kitchen Manager - Up to $84k-$107k Base + Bonus

Executive Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

We are seeking a passionate Kitchen Manager to deliver unforgettable meals to every guest at our restaurant. The role involves supervising a team, leading by example, analyzing kitchen needs, identifying talent, creating a positive work environment, and ensuring a clean, sanitary, and well-maintained kitchen.

Kitchen Manager

The Kitchen Utility Lead at TouchPoint is responsible for assisting shift supervisors and department directors in the daily operations of the department, ensuring high-quality standards in all aspects of department duties. This role involves training, supporting, and interacting with department team members, ensuring schedules are assigned and completed, and maintaining professional interactions with customers, patients, and families. The position requires a passion for service, a commitment to supporting Ascension's mission, and participation in outstanding customer service.

KITCHEN UTILITY LEAD (FULL TIME)

Kitchen Utility Lead

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Chef at Innovative Systems Group is responsible for developing new menus and meals based on customer demand or the season, testing and tasting all new menus/meals, briefing banquet kitchen staff about upcoming functions, establishing priorities each day and assigning tasks, taking inventory of specific food items, ordering new supplies as necessary, providing support and training to other kitchen staff, taking orders from the executive chef, ensuring the kitchen is kept clean, tidy, and sanitary, and supervising all junior kitchen staff.

Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team to create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

This position is responsible for making and serving nutritious meals to students in a safe and healthy manner. The role involves service at the hot lunch line, ensuring compliance with portioning, plate presentation, and quality guidelines, as well as maintaining sanitary kitchen conditions. The Food Service Lead also assists in implementing sanitation and cleaning schedules, preparing and submitting food and paper orders, and attending kitchen meetings.

FOOD SERVICE LEAD - BERWYN SCHOOL NUTRITION

Food Service Lead

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Crew Member

Kitchen Leader

The Executive Sous Chef at Topgolf is responsible for supervising the team to provide best-in-class culinary experiences, coaching and developing the team, delegating tasks, and ensuring food and labor costs align with budget. This role involves monitoring inventory, purchasing products, selecting and developing recipes, maintaining quality standards, and overseeing safety and sanitation in the kitchen.

Executive Sous Chef

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

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Kitchen Leader Jobs in Woodridge, IL Hiring Now

Executive Kitchen Manager - Up to $84k-$107k Base + Bonus

Kitchen Team Member/Cook

Kitchen Manager

KITCHEN UTILITY LEAD (FULL TIME)

Lead Cook

Chef

Designer (Cabinets) - REMOTE

(USA) Prepared Food Lead

Kitchen Team Member/Cook

FOOD SERVICE LEAD - BERWYN SCHOOL NUTRITION

Crew Member

Kitchen Team Member/Cook

Crew Member

Executive Sous Chef

Restaurant Leader