Panera Bread is seeking hardworking Associates for various locations in Iowa, including Jordan Creek, Urbandale, University Avenue, and Johnston. The role involves being part of a team that creates an amazing environment with great food, with a focus on weekend closings. Associates will enjoy a team-oriented atmosphere, opportunities for growth, and a culture of trust and belonging.

Cooks, Cashiers & Restaurant Associate - $15 hr Plus Tips!

Cooks, Cashiers & Restaurant Associate

The Line Cook at Wahlburgers at Hy-Vee is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food, ensuring proper food safety and sanitation procedures, and contributing to the profitability of the restaurant. This role involves prepping ingredients and assembling dishes according to restaurant recipes and specifications, maintaining a sanitized and orderly kitchen environment, and ensuring all food and other items are stored properly.

WB Line Cook

Line Cook

As a Banquet/Line Cook at Des Moines Marriott Downtown, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions.

BANQUET/LINE COOK

Banquet/Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Prairie Cafe and Catering, a part of Eurest, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires a full-time schedule from Monday to Friday, 6:30 am to 3:00 pm, and prefers candidates with previous cook experience, specifically in pizza prep/execution.

COOK (FULL TIME)

Cook

The Cook at Southeast Polk Junior High School is responsible for performing all assigned tasks related to food preparation, serving, and clean-up, with the objective to meet or exceed the expectations of their supervisor and customers. This role involves a variety of physical demands and requires a high school diploma or equivalent, with a preference for two years of quantity cooking experience. The cook will work under the direction of the Director of Food and Nutrition Services and is expected to adhere to food safety and sanitation standards, as well as the mission, vision, and core values of the District.

The Cashier and Cook at Courtyard Des Moines West/Clive is responsible for creating a memorable and unique dining experience for guests through various food and beverage services. This includes setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness. The role requires standing, walking, and lifting for extended periods, as well as adherence to safety, company policies, and quality standards.

MORNING BISTRO CASHIER AND COOK

Cashier and Cook

The Kitchen Aide at Saydel Community School District assists in preparing and cooking a variety of food items, maintains food quality standards, and ensures compliance with kitchen sanitation and safety procedures. This role involves operating kitchen equipment, serving food, cleaning, and assisting in food service areas as needed.

Kitchen Aide

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Now Hiring

The Executive Chef at Aramark is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Executive Chef at Kinseth Hospitality Companies supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel. This role involves hiring, training, and developing staff, cooking, planning menus, ensuring food safety and quality, and managing inventory and purchasing of foodstuffs and supplies. The Executive Chef also plays a key role in maintaining budgets, setting prices, and ensuring guest satisfaction.

The Head Cook at Norwalk Community School District is responsible for food production, cooking, directing staff in food production, ensuring sanitation, safety, and security, providing excellent customer service, cashiering, and adhering to program regulations and accountability. This role works under the general direction of the Production Kitchen Manager and Nutrition Director, aiming to support a sound nutrition program while adhering to federal, state, and local guidelines.

Head Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

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Kitchen Line Cook Jobs in Des Moines, IA Hiring Now

Cooks, Cashiers & Restaurant Associate - $15 hr Plus Tips!

WB Line Cook

BANQUET/LINE COOK

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook

MORNING BISTRO CASHIER AND COOK

Kitchen Aide

Designer (Cabinets) - REMOTE

Line Cook - Now Hiring

Executive Chef

Cook

Executive Chef

Head Cook

Hy-Chi Cook