The Kitchen Steward at Franklin Embassy Suites is responsible for maintaining kitchen work areas, restaurant and kitchen equipment, and utensils to ensure guests have an excellent experience. This role involves cleaning and sanitizing various kitchen areas, managing trash and garbage, transferring supplies, and assisting with food preparation for events. The position offers a career path for promotion within the company, which emphasizes promoting talent from within.

Kitchen Steward

We are seeking a passionate Kitchen Manager to deliver unforgettable meals to every guest at our restaurant. The role involves supervising a team, leading by example, analyzing kitchen needs, identifying talent, creating a positive work environment, and ensuring a clean, sanitary kitchen.

Manager HOH

Kitchen Manager

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and ensuring high-quality food and service standards are maintained.

Kitchen Manager MIT344

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant operates smoothly. The position requires physical exertion, the ability to work in varied temperatures, and the use of personal protective equipment.

Restaurant Manager

As an Assistant Restaurant Manager at KFC, you will be second in command of a $1 million+ business, working closely with the Restaurant General Manager to grow the business by ensuring customer satisfaction. This role involves leading a team, maintaining high standards, and managing daily operations with a focus on serving great-tasting chicken with a positive attitude. The position offers a unique opportunity to be part of a dynamic team and contribute to the success of a thriving business.

Assistant Manager (Kentucky Fried Chicken)

Assistant Restaurant Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Dining Room Assistant Manager at Brookdale Senior Living is responsible for providing a quality dining experience by assisting the Dining Room Manager in overseeing dining room staff, maintaining a pleasant and clean dining environment, and ensuring a smooth and timely dining service. This role involves supervising daily operations, assigning and inspecting work, ensuring timely room service delivery, overseeing resident billing, and leading training for new dining room associates.

Dining Room Assistant Manager

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Emmy Squared Pizza is seeking a passionate and experienced Kitchen Manager to oversee and inspire our growing team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

The Dining Room Assistant Manager at Brookdale Franklin is responsible for providing a quality dining experience by assisting the Dining Room Manager in overseeing dining room staff, maintaining a pleasant and clean dining environment, and supervising various dining-related operations. This role involves direct supervision of at least two full-time associates, ensuring smooth operations, and leading training for new dining room associates. The position offers opportunities for professional development and a full suite of benefits, including health insurance, life insurance, retirement plans, tuition reimbursement, and more.

The Dining Room Manager at Brookdale Senior Living is responsible for overseeing dining room operations, including managing dining room staff, maintaining a pleasant and clean dining environment, and ensuring quality dining experiences for residents. This role involves a variety of tasks such as managing daily operations, assigning wait staff, ensuring timely room service delivery, overseeing resident billing, and leading training for new dining room associates. The position offers opportunities for professional development and a full suite of benefits, including health insurance, life insurance, retirement plans, tuition reimbursement, and more.

Dining Room Manager

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Kitchen Manager Jobs in Franklin, TN Hiring Now

Kitchen Steward

Manager HOH

Kitchen Manager MIT344

Restaurant Manager

Assistant Manager (Kentucky Fried Chicken)

Kitchen Team Member/Cook

Assistant Culinary Manager

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Prepared Foods Cook / Food Production

Dining Room Assistant Manager

Kitchen Manager

Kitchen Manager

Dining Room Assistant Manager

Dining Room Manager