As a Food Service Worker at Wegmans, you'll be at the heart of making delicious happen every day in the Pizza Department. You'll work alongside a talented team to deliver incredible service while creating pizzas, calzones, chicken wings, and more using only the best ingredients. This role involves taking and preparing customer orders accurately, assisting customers, and growing your product knowledge to support the department's smooth operation.

Food Service Worker

As a Food Service Worker at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

Rydal Park & Waters, a premier Life Plan Community located in Jenkintown, is seeking a Cook to prepare food items ensuring high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. The position requires every-other weekend availability.

Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Head Chef/Kitchen Manager at a popular group of casual dining restaurants in Delaware is responsible for ensuring 100% concurrence with all company policies and procedures, making suggestions for development, promotion, and disciplinary measures, and making hiring and termination recommendations. This role involves food safety and sanitation, observing food quality, being hands-on in the kitchen, performing weekly inventories, creating and receiving orders of food and beverages, and validating daily prep production. The ideal candidate is passionate about mentoring others and thrives in a fun, upbeat environment.

Head Chef/Kitchen Manager, Popular Group, Casual Dining $65-70K+

Head Chef/Kitchen Manager

We are seeking a full-time Kitchen Supervisor for our 320 Market Cafe location in Media, Delaware County. This role involves overseeing a small kitchen staff, producing high-quality food, maintaining cleanliness and aesthetics, and ensuring compliance with nutrition, sanitation, and safety standards. We offer a dynamic work environment in a retail/restaurant hybrid setting, with a focus on making and sharing great food. This position includes a competitive hourly wage plus pooled tips, with benefits such as PTO, health insurance, dental and vision insurance, 401k matching, and a 20% discount on merchandise.

Kitchen Supervisor

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Kitchen Staff Jobs in Springfield, PA Hiring Now

Food Service Worker

Food Service Worker

Cook

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Executive Chef

Head Cook

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Head Cook

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Head Chef/Kitchen Manager, Popular Group, Casual Dining $65-70K+

Cook

Kitchen Supervisor