The Kitchen Manager at California Pizza Kitchen is responsible for overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. This role involves leading and inspiring the team, building a team around hospitality and culinary execution, developing top talent, and managing the P&L for the restaurant. The position offers a comprehensive training program, opportunities for growth, and a supportive company culture.

Kitchen Manager

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a balance of a rapidly growing company's opportunities with a 51-year history of stability. The role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience in similar roles is highly desirable. The position offers constant training, pay raises based on training steps completed, and other benefits such as free meals.

Kitchen Crew Member

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Kitchen Manager at Kellari Hospitality Group in New York, New York, is responsible for overseeing all back of house staff in a high volume kitchen. This role involves ongoing training and development of staff, achieving or exceeding budgeted labor and other cost centers, and maintaining sanitation procedures and organization of work areas in compliance with OSHA regulations.

The Kitchen Manager at Gecko New York in Summit, NJ, is responsible for overseeing the culinary staff, ensuring adherence to safety, security, and health regulations, maintaining cleanliness, and providing exceptional dishes to guests. This role involves a high level of involvement in all kitchen operations, with opportunities for career development in areas such as product ordering, inventory control, and scheduling. The ideal candidate will have a strong commitment to guest satisfaction, professionalism, and effective communication with the culinary staff.

Kitchen Manager | GROWTH, BENEFITS!

Chick-fil-A Teterboro Landing FSR is seeking a Kitchen Professional to join their team. The role focuses on enriching lives on both sides of the counter by creating a culture of care. The position offers opportunities for growth, engaged leadership, and the chance to make an impact in the local community. Ideal candidates are reliable, have integrity, are hungry for growth, humble, and smart, embodying key qualities for teamwork and character development.

Kitchen Professional - 4-11pm

Kitchen Professional

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Kiddie Academy of Rutherford is seeking an energetic, creative, and organized Kitchen Prep Cook to join their team. This role involves preparing and serving healthy and nutritious meals and snacks, collaborating with colleagues, and making a meaningful difference in the lives of children and families. The ideal candidate will be motivated by the positive feedback from children and parents.

Kitchen Prep Cook

The Kitchen Manager at Village Den - West Village is responsible for overseeing all aspects of the restaurant's kitchen operations, including production, staff, and brand quality. This role involves maintaining high standards of quality and guest satisfaction, ensuring kitchen cleanliness, managing food inventories and finances, and overseeing the execution of all menu items. The Kitchen Manager reports to the Operations Manager and Partners and plays a key role in creating and maintaining a friendly and enjoyable work environment.

As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they can't receive elsewhere. This role involves a variety of tasks to provide incredible service and a one-of-a-kind dining experience for our guests. You'll have the opportunity to learn, grow, and fuel your passion for food in a supportive environment.

Wegmans Line Cook

Line Cook

The Kitchen Manager/Sous Chef at Gecko Hospitality is responsible for overseeing food quality, consistency, and production across all cuisines within the property's restaurant. This role involves leading the kitchen staff, managing kitchen functions, and blending culinary talents with business acumen and hospitality mindset to drive business results. The position requires collaboration with the Executive Kitchen Manager, Kitchen Management, and Restaurant Managers to ensure guest satisfaction and maintain high standards in food preparation, presentation, safety, and sanitation.

The Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role focuses on cooking to order, ensuring fresh food, and quickly and accurately preparing guests' orders. Prior cook experience is strongly preferred. The company emphasizes a people-first culture with a focus on hospitality, hands-on learning, and world-class training, offering constant training, pay raises, free meals, and other benefits.

Emmy Squared Williamsburg, Brooklyn is seeking a passionate and experienced Kitchen Manager to oversee and inspire our growing team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager *Quarterly Bonus Potential* Paid Time Off*

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Kitchen Staff Jobs in Bloomfield, NJ Hiring Now

Kitchen Manager

Kitchen Crew Member

Culinary Professional

Cook

Executive Chef

Kitchen Manager

Kitchen Manager | GROWTH, BENEFITS!

Kitchen Professional - 4-11pm

Head Cook

Kitchen Prep Cook

Kitchen Manager

Wegmans Line Cook

Kitchen Manager

Kitchen Crew Member

Kitchen Manager Quarterly Bonus Potential Paid Time Off*