Resort Lifestyle Communities is seeking a full-time Kitchen Helper to join their culinary and dining services team. The role involves assisting in meal preparation, setting tables, and maintaining cleanliness in the dining area and kitchen under the direction of the Executive Chef. The position offers a schedule with no late nights, access to free meals during shifts, OnDemand Pay, and a comprehensive benefits package including health insurance, 401(k) with employer match, and paid time off.

PM Kitchen Helper

Kitchen Helper

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

As a Catering Team Member at Market District, you will be responsible for providing exemplary customer service while maintaining the safety of customers and Team Members. You will exceed customer needs and expectations by providing efficient, accurate, and pleasant check-out service and shopping assistance. To thrive in this position, you should be a team player eager to support an amazing team.

Catering Team Member

The Cook at Maplewood Chardon is responsible for preparing and serving meals in compliance with dietary standards, policies, and procedures. This role involves assisting or preparing food items, maintaining cleanliness in food service areas, and ensuring the safety and quality of meals. The Cook works under the supervision of the Culinary Services Director and is expected to maintain a professional demeanor, adhere to safety and health regulations, and demonstrate knowledge of kitchen equipment.

Cook - Per Diem

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Aramark Healthcare+ is seeking a Chef Manager for Cleveland Clinic's East Cleveland Market. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager

Our Gourmet Chefs at Market District are responsible for all aspects of Central Kitchen/Market District operations, including food preparation, quality, merchandising, customer service, and food safety standards. They also play a key role in maintaining and increasing food education for associates and customers, as well as promoting profitability and future growth.

Gourmet Chef

The Line Cook at Market District is a crucial role in ensuring guests receive their restaurant orders promptly and accurately, contributing to their overall satisfaction and loyalty. Responsibilities include preparing and seasoning a variety of meats, vegetables, soups, and other food items according to prescribed recipes, maintaining safety standards, and providing unparalleled guest service.

Line Cook

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Medina County Home

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Assistant Kitchen Manager at Chick-fil-A Mayfield Heights is responsible for overseeing the daily operations of the restaurant, ensuring smooth and efficient service, managing and training kitchen staff, and maintaining compliance with health and safety regulations. This role offers competitive pay, opportunities for career advancement, and a positive work environment. Ideal candidates are passionate about the food industry, provide exceptional customer service, and have experience in supervising and managing a team.

Assistant Kitchen Manager

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Kitchen Team Member Jobs in Cuyahoga Falls, OH Hiring Now

PM Kitchen Helper

Kitchen Manager

Catering Team Member

Cook - Per Diem

System Corporate Chef

Chef Manager

Gourmet Chef

Line Cook

Culinary Services Manager

Cook

Cook - Per Diem

Cook - Medina County Home

Cook

Kitchen Leader

Assistant Kitchen Manager