The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

The Chef position at Wildwood Schools, under the Chartwells K12 division, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a full-time schedule with a focus on student satisfaction and well-being through quality food services.

CHEF (FULL TIME)

Chef

Eurest is seeking a growth-minded Chef Manager for our expanding business. This role involves leading both the culinary and food service operations, including inventory management, ordering, receiving, menu development, cost controls, and a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a strong background in culinary management, particularly in contract foodservice, fine dining, or restaurant settings.

Chef Manager

The Cook at Montreal Beach Resort is responsible for preparing and serving hot items as instructed by the restaurant Chef, adhering to company policies and procedures, and ensuring positive guest interactions. This role is part of a fun team in a beautiful Cape May environment, with opportunities for full-time team members to benefit from 401k and discounts.

Cook (Montreal Beach Resort)

Drifters Feel Good Food, a quick-serve restaurant in Sea Isle City, NJ, is hiring for summer 2023. The role involves various kitchen tasks and requires a positive attitude and good work ethic. Hours are flexible, with full-time and part-time options available, and pay includes an hourly rate plus tips, averaging 30-50 per 6-hour shift.

Kitchen Help for Summer 2023

Kitchen Help

As a Cook at Aramark Student Nutrition, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, focusing on health, safety, and creativity in the kitchen.

Cook - Aramark Student Nutrition

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and adherence to Chipotle's policies and procedures.

Kitchen Leader

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

United Methodist Communities is seeking a full-time Cook for The Shores, a Senior Care Community in Ocean City, NJ. The role involves quality meal preparation, ensuring safe food preparation, and fiscal stewardship of resident funds. The Cook will be an integral part of the production team supporting all dining programs. This position offers a pay rate between $16.62-$18.60 per hour, based on experience.

The Cook position at Chartwells K12 in Middle Township School District involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This part-time role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position requires cooking experience and offers a pay rate of $16.50 per hour.

COOK (PART TIME)

The Chef de Cuisine at Showboat Hotel & Island Waterpark assists the Executive Chef in leading the kitchen, including scheduling, coordinating associates, and supervising staff to ensure all food preparation adheres to standards. This role is responsible for the entire kitchen operations in the absence of the Executive Chef, focusing on directing kitchen staff, managing inventory, ensuring food quality and safety, and maintaining high guest satisfaction.

Chef de Cuisine

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Kitchen Team Member Jobs in Sea Isle City, NJ Hiring Now

System Corporate Chef

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Cook

CHEF (FULL TIME)

Chef Manager

Cook (Montreal Beach Resort)

Kitchen Help for Summer 2023

Cook - Aramark Student Nutrition

Cook

Kitchen Leader

Remote Cooks Helper - Milne Point

Cook

COOK (PART TIME)

Chef de Cuisine