The Executive Chef at Six Flags Great America is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to enhance profitability and growth.

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Uline is seeking a Dishwasher / Prep Cook for its Corporate cafe, known for its exquisite cuisine and wide array of menu offerings. This on-site position involves operating an industrial dish machine, maintaining cleanliness of the food preparation facility, and assisting with food preparation. The role requires a high school diploma or equivalent, with restaurant experience preferred. Uline offers a comprehensive benefits package, including medical, dental, vision, life insurance, 401(k) with employer match, paid holidays, generous paid time off, and a Tuition Assistance Program.

Dishwasher / Prep Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

The Cook at AbbVie is responsible for setting up workstations, preparing ingredients, cleaning and sanitizing work areas, and cooking menu items for the day including soups, entrees, and catering hot food. This role requires adherence to food safety standards and works closely with the chef and sous chef to coordinate daily responsibilities. The position involves early morning shifts and some weekend overtime.

Cook - Corporate Catering

The Executive Chef at Six Flags is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to promote the park's food experience.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as Service and Kitchen Team Associates. This role offers the opportunity to thrive in a safe and supportive work environment, with hands-on paid training, career and leadership development, and the chance to impact the community through Panda Cares. No experience is required as training will be provided.

Morning Shift - Kitchen Help (1805)

Kitchen Help

The Cook position at SC Johnson, operated by Eurest, is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed.

COOK (FULL TIME)

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

The Kitchen Manager/Cook at Goddard School is responsible for serving and documenting meals for the Child Care Center children, overseeing the food program operations including hygiene, meal planning, food distribution, record keeping, and all kitchen operations. This role ensures adherence to State Food Service guidelines and public health regulations regarding food storage and preparation.

Kitchen Manager/ Cook

Kitchen Manager/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

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Kitchen Jobs in Kenosha, WI Hiring Now

Executive Chef

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Dishwasher / Prep Cook

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Cook

Cook - Corporate Catering

Kitchen Team Member/Cook

Executive Chef

Morning Shift - Kitchen Help (1805)

COOK (FULL TIME)

Kitchen Manager

Kitchen Manager/ Cook

Cook