The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Chicken Kitchen Clerk at Lowe's Foods is responsible for providing superior guest service, maintaining product quality, and ensuring sanitation and safety standards are met. This role involves product preparation, receiving, ordering, stocking, and guest service to achieve department standards.

Chicken Kitchen Clerk PT  Clemmons  NC

Chicken Kitchen Clerk

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Senior Living Communities is an entry-level role focused on culinary arts, designed for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves working in the heart of the house, preparing high-quality food from scratch, adhering to food sanitation guidelines, and ensuring compliance with kitchen policies and procedures. The position offers a collaborative work environment, with a focus on quality, presentation, and portion control.

Cook - Healthcare - Part-Time

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Pick & Prep Chef at Lowes Foods is responsible for preparing Pick & Prep product and providing product preparation services to create a sensory and engaging experience for guests. This role involves actively engaging guests through product preparation, sampling, and suggestive selling, demonstrating superior guest service, operating the Pick & Prep area according to company standards, and maintaining sanitation and safety throughout the department.

Pick & Prep Chef Greensboro  NC

Pick & Prep Chef

The Executive Chef at Aramark is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef - Wake Forest University

Executive Chef

The Chicken Kitchen Clerk at Lowe's Foods is responsible for providing superior guest service, maintaining product quality, and ensuring sanitation and safety standards in the department. This role involves product preparation, receiving, ordering, stocking, and guest service to achieve department standards. The clerk also performs PA announcements and may be required to engage in physical activities such as lifting and standing for extended periods.

Chicken Kitchen Clerk FT  Walkertown  NC

The Chicken Kitchen Clerk at Lowe's Foods is responsible for providing superior guest service, maintaining product quality and sanitation standards, and performing various operational tasks such as product preparation, receiving, ordering, stocking, and guest service. This role is crucial in growing community by building genuine relationships with guests and ensuring a brand-aligned experience.

Chicken Kitchen Clerk PT  Winston Salem  NC

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The Prep Cook at Healthcare Services Group, Inc. is responsible for assisting in preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services through proper receiving, storage, preparation, serving, sanitation, and cleaning procedures. The position also supports Dietary Aide duties and directs other employees in the absence of the Dining Services Director.

Prep Cook

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. Both full-time and part-time positions are available, with open availability preferred.

PREP COOK (FULL TIME and PART TIME)

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is part-time, with open availability required, including 12-hour shifts and alternating weekends.

COOK (PART TIME)

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Kitchen Jobs in Thomasville, NC Hiring Now

Cook

Chicken Kitchen Clerk PT Clemmons NC

Kitchen Team Member/Cook

Cook - Healthcare - Part-Time

Designer (Cabinets) - REMOTE

Pick & Prep Chef Greensboro NC

Executive Chef - Wake Forest University

Chicken Kitchen Clerk FT Walkertown NC

Kitchen Team Member/Cook

Chicken Kitchen Clerk PT Winston Salem NC

COOK

Prep Cook

PREP COOK (FULL TIME and PART TIME)

Kitchen Manager

COOK (PART TIME)