Resort Lifestyle Communities is seeking a full-time Relief Kitchen Helper to join their culinary and dining services team. This role involves assisting in meal preparation, setting tables, and maintaining cleanliness in the dining area and kitchen. The position offers a flexible schedule, free meals during shifts, access to earned income with OnDemand Pay, and a comprehensive benefits package including health insurance, 401(k) with employer match, and paid time off.

Relief Kitchen Helper

The Executive Chef at LSG Sky Chefs is responsible for overseeing food production in a Customer Service Center (CSC), ensuring compliance with company standards, menu specifications, and customer requirements. This role involves a variety of tasks including food production, quality control, and leadership of kitchen staff, as well as participation in menu development, cost control, and marketing activities. The Executive Chef plays a crucial role in maintaining high standards of food quality and safety, while also staying updated on industry trends and innovations.

Executive Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Chicken Kitchen Clerk at Lowes Foods is responsible for providing superior guest service, maintaining product quality and sanitation standards, and performing various operational tasks such as product preparation, receiving, ordering, stocking, and guest service. This role involves engaging with guests to build relationships and ensure a brand-aligned experience.

Chicken Kitchen Clerk PT  Chapel Hill  NC

Chicken Kitchen Clerk

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and equipment maintenance. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - UNC Chapel HIll

Chef Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chicken Kitchen Clerk at Lowes Foods is responsible for providing superior guest service, maintaining product quality and sanitation standards, and performing various operational tasks such as product preparation, receiving, ordering, stocking, and guest service. This role is crucial in growing community by building genuine relationships with guests and ensuring a brand-aligned experience.

Chicken Kitchen Clerk PT  Raleigh  NC

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area, ensuring the cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio. This role requires a high level of composure and the ability to work well under pressure.

Cook-Complimentary

The Catering Kitchen Operations Manager at Durham Public Schools is responsible for overseeing the operations of the catering kitchen, ensuring the delivery of high-quality meals, and managing a team of kitchen staff. This role involves coordinating with the school nutrition services department, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations.

Catering HUB Kitchen Operations Manager

Catering Kitchen Operations Manager

As a Cook at Duke University Hospital, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, utilizing a variety of utensils, arranging and portioning food, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and a positive attitude towards guests, customers, clients, and co-workers.

Cook - Duke University Hospital

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Kitchen Jobs in Durham, NC Hiring Now

Relief Kitchen Helper

Executive Chef

Cook

Chicken Kitchen Clerk PT Chapel Hill NC

Chef Manager - UNC Chapel HIll

Cook

Kitchen Team Member/Cook

Chicken Kitchen Clerk PT Raleigh NC

Designer (Cabinets) - REMOTE

Kitchen Manager

Kitchen Team Member/Cook

Prepared Foods Cook / Food Production

Cook-Complimentary

Catering HUB Kitchen Operations Manager

Cook - Duke University Hospital