The Concession Stand Lead at ARAMARK is responsible for overseeing or delegating responsibilities within the food service operation, including inventory management, customer service, food preparation, and food safety and sanitation procedures. This role involves scheduling and assigning work assignments, training staff, preparing and building food items according to standard recipes, and ensuring guest satisfaction through excellent customer service.

Concession Stand Lead

The Supervisor at ABM Industries oversees the activities within the assigned operational services work team, ensuring productivity levels and customer service requirements are met, and compliance with safety, quality, and compliance standards. This role involves supervising team members, managing work assignments, responding to client inquiries, and implementing quality control and safety programs.

Lead

The Kitchen Utility Lead at TouchPoint is responsible for assisting shift supervisors and department directors in the daily operations of the department, ensuring high-quality standards in all aspects of department duties. This role involves training, supporting, and interacting with department team members, ensuring schedules are assigned and completed, and maintaining professional interactions with customers, patients, and families. The position requires a passion for service, a commitment to supporting Ascension's mission, and participation in outstanding customer service.

KITCHEN UTILITY LEAD (FULL TIME)

Kitchen Utility Lead

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

United Airlines offers an internship program designed to empower early career professionals with the skills and connections necessary to launch a successful career. The Catering Operations team oversees the preparation and catering of food at contract catering locations worldwide, focusing on safety, environment, security, quality, and food safety standards. Interns will work on projects related to operations or strategy and support, including data analysis, troubleshooting, and audits. United values diverse experiences and encourages all candidates who meet the minimum qualifications to apply.

Intern - Catering Operations (Summer 2025)

Intern - Catering Operations

The Lead Concession Cook at Huntington Bank Pavilion at Northerly Island is responsible for overseeing food prep and service in the concession stand, maintaining a clean and sanitary kitchen environment, and overseeing a staff of kitchen employees to maximize productivity and efficiency. This role requires some cooking experience, the ability to work flexible hours, and a positive, professional attitude.

Lead Cook, Concessions - Huntington Bank Pavilion at Northerly Island

Lead Cook, Concessions

As a Lead at Banana Republic, you will support the management team by performing functional tasks as assigned. You will act as a mentor and role model to Experts & Brand Associates, focusing on leading processes and areas of the business, executing tasks, and maintaining productivity to ensure goals are met. Through collaboration with your leadership team, you will teach and coach your team to deliver a best-in-class experience to customers.

Lead, Full Time - Block 37

The Supervisor, Catering at Soldier Field is responsible for overseeing catering operations, ensuring high-quality service and food standards. This role involves managing a team, coordinating catering events, and ensuring customer satisfaction. The position offers competitive wages, benefits, and opportunities for growth within a leading food, beverage, and retail company.

Supervisor, Catering - Soldier Field

Supervisor, Catering

Laredo Taco Company, part of the 7-Eleven family, is seeking an Assistant Restaurant Leader to join their team. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position focuses on ensuring the restaurant complies with company policies and Health Department Standards, maintaining the freshness and quality of food products, and using P&L reports to affect change. The role offers full-time hours, competitive pay, and a strong promote-from-within philosophy.

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company

Assistant Restaurant Leader

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Premium Catering Supervisor at Rosemont Convention Center is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. This position involves producing and maintaining work schedules, directing daily activities, maintaining a sanitary department, and supervising and evaluating employees. The role requires a blend of leadership, organizational, and food safety skills.

Premium Catering Supervisor - Rosemont Convention Center

Premium Catering Supervisor

As a Catering Manager at Handcut Foods, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef on menus, and maintaining excellent client relationships.

CATERING MANAGER - CHICAGO, IL

Catering Manager

Capgemini is seeking an Engagement Director with significant background in the QSR domain for a hybrid role in Chicago, IL. This role involves large-scale implementation of POS for Retail/QSR domain, researching, developing, deploying, and maintaining restaurant technology solutions, and serving as the subject matter authority for back of house solutions and system interface. The position requires industry knowledge of modernized cloud-based POS systems, rest technology, and coordinated systems within the restaurant technology domain.

Engagement Director - Restaurant Tech Lead

Crescent Hotels & Resorts is seeking a Sales & Catering Coordinator to join their sales team. This role involves assisting in the efficient operation of the Sales & Catering Department, coordinating banquets, meetings, and receptions, and acting as a liaison between sales personnel and customers. The position offers competitive wages, a comprehensive benefits plan, 401K matching, flexible scheduling, and discounts on hotel stays.

Sales & Catering Coordinator

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Crew Member

Kitchen Leader

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