The Food Unit Lead at FISD, located at the University of Chicago Lab School, coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (FULL TIME AND PART TIME)

Food Unit Lead

The Catering Coordinator at The Ritz-Carlton, Chicago assists sales and catering managers in achieving customer satisfaction by performing administrative duties related to guests, hotel communications, and sales. This role involves responding to inquiries, coordinating group and wedding business, maintaining accurate files, and developing strong customer relationships. The position requires a high level of professionalism, teamwork, and attention to detail.

Sales & Catering Coordinator at The Ritz-Carlton, Chicago

Catering Coordinator

The Cook, Concessions at Soldier Field is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Cook, Concessions - Soldier Field

Cook, Concessions

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and supporting WFM core values and goals. Responsibilities include developing store layouts, achieving sales targets, maintaining vendor relationships, and ensuring adherence to health and safety regulations.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

Laredo Taco Company, part of the 7-Eleven family, is seeking an Assistant Restaurant Leader to join their team. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position focuses on ensuring the restaurant complies with company policies and Health Department Standards, maintaining the freshness and quality of food products, and using P&L reports to affect change. The role offers full-time hours, competitive pay, and a strong promote-from-within philosophy.

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company

Assistant Restaurant Leader

The Senior Cook Lead at Soldier Field, under the Levy Sector of Compass Group, North America, is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role involves supporting the culinary supervisor in the kitchen, preparing various entrees and menu items, operating and cleaning kitchen equipment, and ensuring the quality and safety of the food supply.

Cook Lead, Culinary - Soldier Field

Senior Cook Lead

The Lead Cook at Rosemont Convention Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - Rosemont Convention Center

Lead Cook

The Runner, Catering at Soldier Field is responsible for delivering food to restaurant/dining room patrons in a timely, professional, and efficient manner. This role involves following principles of sanitation and safety in handling food and equipment, interacting with customers to ensure satisfaction, and complying with company service standards. The position is part of the Levy Sector, a leading presence in the Food, Beverage, and Retail industry, and offers competitive wages, benefits, and opportunities for growth.

Runner, Catering - Soldier Field

Runner, Catering

As the Catering Manager at the Field Museum, you will be responsible for managing in-house catering facilities, overseeing all catering functions, and coordinating with the catering sales and culinary teams. This role involves ensuring high-quality catering services, managing equipment and inventory, and maintaining strong relationships with clients and team members.

Catering & Event Manager- Field Museum

Catering & Event Manager

The Concession Cook at the United Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concession Cook - United Center

Concession Cook

The Catering Services Worker at Rosemont Convention Center supports the event operations team by running successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Rosemont Convention Center

Catering Services Worker

Aramark is hosting an Autism and Other Disabilities Hiring Event at the Rosemont Convention Center, offering a variety of positions including Catering Attendants, Concession Workers, Cooks, Custodial Service Workers, Environmental Service Workers, Food Service Workers, General Utility Workers, Housekeepers, Lobby Services Associates, and Warehouse Workers. These roles may involve physical demands such as lifting, bending, pushing, pulling, and extended walking and standing, as well as the use of uniforms and/or Personal Protective Equipment (PPE).

Autism and Other Disabilities Hiring Event - Rosemont Convention Center

Catering Attendant

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Lead - Catering Jobs in Chicago, IL Hiring Now

FOOD UNIT LEAD (FULL TIME AND PART TIME)

Sales & Catering Coordinator at The Ritz-Carlton, Chicago

Cook, Concessions - Soldier Field

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Restaurant Leader

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company

Cook Lead, Culinary - Soldier Field

Lead Cook - Rosemont Convention Center

Runner, Catering - Soldier Field

Catering & Event Manager- Field Museum

Concession Cook - United Center

Catering Services Worker - Rosemont Convention Center

Autism and Other Disabilities Hiring Event - Rosemont Convention Center

Kitchen Leader

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company