The Kitchen Manager at Gecko New York in Summit, NJ, is responsible for overseeing the culinary staff, ensuring adherence to safety, security, and health regulations, maintaining cleanliness, and providing exceptional dishes to guests. This role involves a high level of involvement in all kitchen operations, with opportunities for career development in areas such as product ordering, inventory control, and scheduling. The ideal candidate will have a strong commitment to guest satisfaction, professionalism, and effective communication with the culinary staff.

Kitchen Manager | GROWTH, BENEFITS!

Kitchen Manager

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Livingston, NJ area. The role involves visiting 8-10 clients per week for weekly shopping and meal preparation, as well as participating in events, cooking classes, and corporate workshops. This position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with matching. The company values initiative, growth, and offers a clear pathway for financial advancement.

Personal Chef

As a Sous Chef at DIG Chefs-In-Training, you will support Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and managing kitchen operations. The position offers a base wage plus tips, with an optional 4-day workweek schedule, and provides opportunities for growth and leadership development.

Sous Chef, Bridgewater

Sous Chef

As a Chef-In-Training at Bridgewater Restaurant, you will work in a team-focused kitchen environment, learning various aspects of restaurant operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay with tips, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical tasks in the kitchen.

Chef In Training, Bridgewater Restaurant Team

Chef-In-Training

A cook is needed for the School Food Service program in the Mine Hill, NJ area. This part-time position involves working 4 hours per day during the day shift, from Monday to Friday, with no weekends or holidays. The role includes food service cooking, and experience in K-12 food service is helpful. The position offers summers off.

Cook needed for School Food Service

The Kitchen Manager at National Winter Activity Center Inc. is responsible for managing the daily operations of the kitchen, including preparing quality, healthy meals for campers while maintaining a clean workspace and adhering to health procedures and codes. This role involves managing hiring and scheduling for the kitchen, creating healthy meal recipes, and ensuring a clean and well-maintained kitchen environment.

WINTER: Kitchen Manager

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a balance of a rapidly growing company's opportunities with a 51-year history of stability. The role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience in similar roles is highly desirable. The position offers constant training, pay raises based on training steps completed, and other benefits such as free meals.

Kitchen Crew Member

Fiddler's Elbow Golf and Country Club is seeking a Sous Chef to join their culinary team. The role involves managing and ensuring adherence to all kitchen systems and standard operating procedures at the 55TH Hole Grill, supporting and training the culinary team, and ensuring high standards of quality, cost, presentation, and flavor of dishes. The position requires a hands-on approach, effective communication, and the ability to work in a fast-paced environment.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Our restaurant is seeking a talented and passionate Executive Chef - Kitchen Manager to join our team. We specialize in Creative American cuisine and are dedicated to delivering exceptional dining experiences. The ideal candidate will have a flair for innovative cooking, strong leadership skills, and a commitment to high standards. They will oversee the daily operations of the kitchen and food service staff, ensure smooth and efficient service, and maintain high quality products and services.

Executive Chef

Executive Chef - Kitchen Manager

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

COOK (FULL TIME)

Anthony's Coal Fired Pizza is seeking a Prep Cook to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Prep Cook - $500 Sign On Bonus

Prep Cook

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Lead Chef Jobs in Rockaway, NJ Hiring Now

Kitchen Manager | GROWTH, BENEFITS!

Cook

Personal Chef

Sous Chef, Bridgewater

Chef In Training, Bridgewater Restaurant Team

Cook needed for School Food Service

WINTER: Kitchen Manager

Cook

Kitchen Crew Member

Sous Chef

Kitchen Team Member/Cook

Executive Chef

Prepared Foods Cook / Food Production

COOK (FULL TIME)

Prep Cook - $500 Sign On Bonus