The One & Only Westmount Country Club is seeking to hire full-time Hot Food Prep Cooks and Cold Food Prep Cooks for their well-established banquet facility in Woodland Park, NJ. The role involves preparing both hot and cold food items. The hourly rate and any benefits will be discussed during the interview, along with job details.

Hot food prep cook & cold food prep cook

Hot Food Prep Cook

Crystal Springs Services is seeking a Chef de Cuisine for one of their food venues. This role involves creating and promoting a safe working environment, ensuring quality, consistency, and adherence to culinary standards, training and managing kitchen personnel, and overseeing special catering events. The ideal candidate will have a passion for the culinary arts and leadership qualities, with a minimum of 2 years of management experience.

Kites Chef de Cusine

Chef de Cuisine

The Assistant Kitchen/Culinary Manager at Outback Steakhouse supports the back-of-house team members and kitchen manager by maintaining restaurant kitchen standards and striving for quality and consistency. This role involves leadership and coaching to ensure efficient back-of-house operations, adherence to safety and sanitation standards, and daily inventory management.

Assistant Kitchen Manager

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a rate of $22.00 per hour.

Cook

As a Sous Chef at The Bradford Rooftop, you will lead the kitchen line to prepare high-quality food consistently and effectively. This role involves preparing hot food items, leading others on the line, performing duties in food and final plate preparation, and assisting in inventory, ordering, and team development. The position offers a starting salary of $70,000 per year, with benefits including advancement opportunities, competitive salaries, medical and dental insurance, 401(k), vacation and sick time, tuition reimbursement, and a flexible work environment.

Sous Chef $70k/YR - The Bradford Rooftop

Sous Chef

As a Kitchen Manager at a well-established bakery in Bound Brook, NJ, you will oversee all operations in the kitchen, including creating and maintaining production schedules, ordering ingredients and supplies, managing inventory levels, overseeing training and supervising kitchen staff, maintaining cleanliness and sanitation standards, developing new recipes and menu items, and handling customer inquiries, complaints, and special orders. This role requires at least 3 years of experience in a similar role, strong leadership skills, knowledge of food safety regulations, and proficiency in budgeting and inventory management.

Kitchen Manager | No Late Nights!

Kitchen Manager

Fiddler's Elbow Golf and Country Club is seeking a Line Cook to join their culinary team. The role involves preparing and executing culinary dishes in a la carte dining venues and banquet facilities, working closely with Sous Chefs and Chef di Cuisine. The ideal candidate will maintain a positive work environment, ensure food safety and quality, and assist in the development of menus. This position offers a chance to be part of a team dedicated to enhancing the lives of members and guests with WOW moments.

Line Cook (Full Time)

Line Cook

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Wolfoods is seeking motivated and responsible Entry Level Culinary Kitchen Managers for summer camp kitchens across the country. This internship position is ideal for students studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business. The role involves hands-on management of kitchen operations, including recipe execution, inventory control, vendor relationships, and financial analysis. Interns will live on-site and receive room, board, and travel expense assistance. This opportunity is suited for candidates looking for seasonal, summer work in a rustic environment.

Culinary Kitchen Manager - Entry Level - Multiple Locations

Culinary Kitchen Manager

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361772

The Cook position at Mira Vie West Milford, under Distinctive Living, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is crucial for maintaining high resident satisfaction through excellent food preparation and service. The position emphasizes safety standards, teamwork, and a positive impact on residents, visitors, and co-workers.

Cook, West Milford, NJ

The Cook position at Mira Vie at Warren, under Distinctive Living, is a full-time role responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is crucial for maintaining high resident satisfaction through excellent food preparation and service. The position emphasizes the importance of food safety standards, teamwork, and a positive impact on residents and co-workers.

Gary's Wine & Marketplace, a family-run business since 1987, is seeking a Gourmet/Deli Team Member to join their team. The role involves assisting guests in the selection and pairing of gourmet items, maintaining stock rotation, and ensuring a positive customer experience. No prior expertise in cheese and gourmet foods is required as training will be provided. This position offers a chance for career growth within the company.

Gourmet/Deli Team Member - Full-Time

Gourmet/Deli Team Member

Erickson Living is seeking a Prep Cook for Lantern Hill, a luxurious continuing care retirement community in New Providence, New Jersey. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This full-time evening shift position offers a competitive benefits package, including medical, dental, vision, PTO, 401k, education assistance, and more.

Prep Cook (Full Time)

Prep Cook

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Lead Chef Jobs in Rockaway, NJ Hiring Now

Hot food prep cook & cold food prep cook

Kites Chef de Cusine

Assistant Kitchen Manager

Cook

Sous Chef $70k/YR - The Bradford Rooftop

Kitchen Manager | No Late Nights!

Line Cook (Full Time)

Kitchen Manager

Culinary Kitchen Manager - Entry Level - Multiple Locations

Food Service Team Leader

Cook : 361772

Cook, West Milford, NJ

Cook

Gourmet/Deli Team Member - Full-Time

Prep Cook (Full Time)