The Food Service Worker position at Bon Appétit Management Company involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with a focus on quality, serving temperatures, and portion control, ensuring a friendly and efficient customer experience.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Commissary Food Service position at Canteen involves preparing, presenting, and serving food. This role requires operating various kitchen utensils, maintaining cleanliness standards, and ensuring proper food quality and portion control. The position offers a full-time schedule with the possibility of working weekends, holidays, and overtime. Food Manufacturing experience is required.

COMMISSARY FOOD SERVICE (FULL TIME)

Commissary Food Service

The Lead Senior Food Service Attendant SEIU at Swedish Cherry Hill is responsible for leading the daily operations of the department, including schedule adjustments and monitoring activities to verify compliance with established policies and standards. This role provides leadership and direction to staff in coordination with and in the absence of a supervisor, assuming the role of 'person in charge' when required, in accordance with Washington State Food Code. The position emphasizes the importance of caregivers and offers a comprehensive benefits package.

Lead Senior Food Service Attendant SEIU - Nutrition Services

Lead Senior Food Service Attendant SEIU

The Food and Beverage Supervisor at the Hilton Garden Inn in Bothell, WA, managed by Northwest x Southern Hospitality, is responsible for supervising the activities of the Food and Beverage Departments to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. This role is ideal for a courteous, customer service-driven individual who is happy, energetic, ambitious, and inspired.

Food and Beverage Supervisor

As a Director of Dining Services at Eurest, you will oversee day-to-day operations for a dining account, managing and leading a team of associates. Responsibilities include maintaining excellent relationships with customers, guests, clients, and other departments, working with the Chef and management team to create menus and provide top-quality food, overseeing all P&L and budgeting for the account, and rolling out new culinary programs.

DIRECTOR OF DINING - SEATTLE, WA

Director of Dining Services

As the General Manager of Catering at Lumen Field, you will be responsible for managing in-house catering facilities, overseeing daily operations of all catering functions, coordinating with the catering sales and culinary teams, and ensuring catering services exceed guest expectations. This role involves strong attention to detail, maintaining show quality standards, building and maintaining relationships with clients and team members, and achieving sales and budget goals.

General Manager of Catering - Lumen Field

General Manager of Catering

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Morrison Living is hiring full time and part time Food Service Workers to prepare, present, and serve food. This role involves safety and sanitation, food service, and customer service. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team. No experience is required as training will be provided.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This part-time role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Associate

The Food & Beverage Supervisor at Hyatt Regency Lake Washington at Seattle's Southport is responsible for planning and supervising the dining arrangements at the hotel. This role involves overseeing food and beverage operations to ensure quality service, food and beverage presentation, and guest experience. The position requires working all shifts, including weekends and holidays, and offers a salary range of $22.00 to $28.60.

Water%27s Table - Food & Beverage Supervisor - 4 day work week

Food & Beverage Supervisor

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Food Supervisor

The Catering Service Worker Lead at the University of Washington is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role ensures that all catering brand standards and initiatives are consistently achieved, and involves direct supervision of catering operations, including coordination of staff and rental equipment, event setup, preparation, service, and breakdown.

Catering Services Worker Lead - University of Washington

Catering Services Worker Lead

The Food Service Utility position at Flik Hospitality Group involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role requires an understanding of delivery and receiving procedures, as well as restocking and inventory procedures. The position offers a full-time schedule with open availability preferred, including AM, PM, weekends, and holidays. Benefits include medical, dental, vision insurance, 401K, meals, uniforms, and an employee referral bonus.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Director - South Correctional Entity

Food Service Director

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

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Lead Food Services Jobs in Fairwood, WA Hiring Now