The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is available in both full-time and part-time capacities, offering a range of benefits including training opportunities, flexible schedules, and a supportive work environment.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Food Service Utility role at FoodPlus by Compass involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and supporting the team in various food service tasks. This full-time position is based on-site at 601 N. 34th Street, Seattle, WA, and requires early morning shifts. A Food Handler Card is required.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

DoubleTree by Hilton Seattle Airport is seeking a Food and Beverage Manager to join their leadership team. This role offers an opportunity to advance your food and beverage career in a high-profile, Hilton-managed property. The position emphasizes the importance of hospitality, integrity, leadership, teamwork, ownership, and urgency in delivering exceptional guest experiences.

Food and Beverage Manager - DoubleTree By Hilton Hotel Seattle Airport

Food and Beverage Manager

Providence Mount St. Vincent is seeking friendly and compassionate Food Services Associates to join their team. These individuals will work out in the units to provide nutrition and comfort to residents, starting by floating between food service, hosting, and cafeteria services. The role requires standing for 90% of the job and the ability to read English. Full-time, part-time, and on-call positions are available for all shifts.

Food Services Associate - Float

Food Services Associate

The Food Service Supervisor 2 at Harborview Medical Center, under the University of Washington, is responsible for supervising employees in food preparation, production, and serving, ensuring adherence to departmental and regulatory policies. This role involves coordinating food operations, monitoring food and supply usage for cost-effectiveness, and ensuring sanitation standards are met. The position offers a supportive work environment and the opportunity to make a significant impact on patient care through exceptional food services.

FOOD SERVICE SUPERVISOR 2 - HOSPITAL (100% FTE, DAYS)

Food Service Supervisor 2

Foodservice Sales Representatives at Hormel Foods are responsible for increasing sales by calling on a variety of existing customers, including foodservice distributors and operators. They are tasked with bringing new products, usage ideas, and merchandising ideas to operators, educating distributor personnel on Hormel products, and implementing marketing strategies. Training is provided, with new hires spending 8-12 months learning about Hormel products, the company, and selling techniques before being assigned to an area office.

HFC - Entry Level Foodservice Sales Rep (Multiple Locations)

Foodservice Sales Representative

The Food Services Associate at SpaceX is an entry-level position responsible for supporting task ownership within culinary, hospitality, porter, and dish teams. This role involves a dynamic workload within a large team, including food and beverage preparation, meal delivery, serving guests, maintaining cleanliness, and stocking or distributing products. The position is temporary, with a potential for permanent hire based on performance and business needs.

Food Services Associate - Temporary

The Prepared Foods Team Leader at Whole Foods Market provides overall leadership to the Prepared Foods team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. This role also involves Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service.

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Team Leader

The Catering Services Manager at the Seattle Convention Center leads all aspects of catering solutions and special events. This role involves leading the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. The position includes developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies.

Catering Services Manager - Seattle Convention Center

Catering Services Manager

The Food and Beverage Supervisor at The Westin Seattle ensures staff work together as a team to provide optimum service and meet guest needs. Responsibilities include inspecting staff grooming and attire, completing opening and closing duties, inspecting storage areas, completing inventories, monitoring dining rooms for service and safety, and assisting in hiring, training, and motivating employees. The role also involves adhering to safety and security policies, maintaining professional appearance, and developing new efficiency and cost-saving measures.

Food and Beverage Supervisor

The Food Service Worker at the University of Washington Medical Center - Montlake is responsible for preparing and serving food and beverages, as well as performing clean-up activities. This role supports the Patient Nutrition department's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. The position involves a rotating shift schedule and offers a $2,000 sign-on bonus for eligible new employees.

FOOD SERVICE WORKER (50% FTE, ROTATING SHIFT)

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves a variety of responsibilities including preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to train the production team.

Lead Cook

The Lead Cook at the Seattle Convention Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Seattle Convention Center

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