The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

As a Lead Line Cook at Shaker + Spear, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Lead Line Cook  -  Shaker + Spear

Lead Line Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Culinary Lead at Grand Central Bakery is responsible for creating delicious, locally sourced sandwiches, ensuring all team members are trained on proper sandwich making procedures, meeting food cost goals, and serving as a knowledgeable conduit for food-specific information. This role is integral to maintaining the efficiency and enthusiasm of the team in the cafe, often leading in training and potentially serving as the Person in Charge.

Culinary Lead - Wallingford

Culinary Lead

Aerotek is seeking Cooks for the new Athletic Department at a university in Seattle. The role involves working in on-campus cafeterias, restaurants, and cafes, providing prompt, friendly, and efficient service, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

We are seeking a dedicated Part Time Cook to join our team at a large senior living community in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations, as well as company standards. The ideal candidate will be quick, diligent, and able to follow instructions in a fast-paced environment. This position offers a competitive hourly rate, benefits, opportunities for advancement, and flexible scheduling.

Part time cook

Part Time Cook

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

Executive Chef

1 Hotel Seattle is seeking an Executive Chef to lead culinary operations, champion sustainability, and create unforgettable dining experiences. The ideal candidate is a proven leader with a passion for food, a minimum of 7 years of experience, and expertise in menu concept and design. This role involves a high level of detail in quality and presentation, as well as a strong focus on guest and team member engagement, financial performance, and operational excellence.

As the Executive Chef at Landmark Event & Catering Company, you will lead the culinary vision of a new restaurant concept, developing and executing a menu that embodies the brand's identity. This role involves managing daily kitchen operations, leading a kitchen staff, and ensuring high standards of food quality and service. The position offers a competitive salary, comprehensive benefits, and opportunities for professional growth.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

Aerotek is hiring Line Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

Line Cook / Chef

Line Cook

The Cook II at Sheraton Grand Seattle is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

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Lead Cook Jobs in Union Hill-Novelty Hill, WA Hiring Now

Cook

Cook

Lead Line Cook - Shaker + Spear

Cook

Culinary Lead - Wallingford

Cook

Cook

Part time cook

Executive Chef

Executive Chef

Executive Chef

Prepared Foods Cook / Food Production

Line Cook / Chef

Cook

Cook II